Description

These Crockpot Steak Bites are tender, juicy, and packed with flavor, making them a perfect meal for any occasion. The sirloin steak is seasoned to perfection, seared to lock in the juices, and slow-cooked with onions, garlic, and savory au jus gravy mix. Serve these irresistible steak bites as a hearty main course or as a delicious appetizer for your next gathering.

Ingredients

3 pounds sirloin steak, cut into bite-sized pieces
2 teaspoons kosher salt
1 teaspoon black pepper
2 tablespoons vegetable oil
1 small sweet onion, thinly sliced
3 cloves garlic, thinly sliced
1 cup unsalted beef stock
1 1 ounce packet au jus gravy mix
4 tablespoons unsalted butter, thinly sliced
Fresh chopped parsley for garnish (optional)

Instructions

Prepare the Steak Place the cubed steak into a large bowl and season with kosher salt and black pepper. Toss to combine evenly.
Sear the Steak Heat a large skillet over medium-high heat and add half of the vegetable oil. Sear the steak pieces in batches until browned on all sides, then transfer them to the slow cooker. Add more oil to the pan if needed.
Add Onion and Garlic Once all the steak has been seared, add the thinly sliced onion and garlic to the slow cooker. Toss with the steak bites.
Prepare the Sauce Pour in the unsalted beef stock and sprinkle the au jus gravy mix over the top. Place slices of unsalted butter on top of the mixture.
Slow Cook Cover the slow cooker and cook on high for 3-4 hours or low for 6-8 hours, stirring every 30 minutes if possible.
Serve Serve the steak bites warm, garnished with fresh chopped parsley if desired.

Nutritional Information Prep Time: 15 min | Cooking Time: 4 hr 30 min | Total Time: 4 hr 45 min | Servings: 8

Notes

Serving Suggestions:

Main Course: These Crockpot Steak Bites make a delicious main course served alongside mashed potatoes, rice, or roasted vegetables.
Appetizer: Serve them as an appetizer at your next party or gathering. Pair them with toothpicks for easy serving.
Sandwiches: Use leftover steak bites to make tasty sandwiches or wraps. Add some cheese, lettuce, and your favorite condiments for a quick and satisfying meal.

Garnish Options:

Sprinkle fresh chopped parsley or green onions over the steak bites before serving to add a pop of color and freshness.
For a touch of heat, add a sprinkle of red pepper flakes or a drizzle of hot sauce.

Storage Tips:

Store any leftover steak bites in an airtight container in the refrigerator for up to 3-4 days.
To freeze, place the cooled steak bites in a freezer-safe container or bag. They can be frozen for up to 2-3 months.
When reheating, gently warm the steak bites in the microwave or on the stovetop until heated through. Add a splash of beef broth or water to prevent them from drying out.

By following these serving and storage tips, you can enjoy the deliciousness of Crockpot Steak Bites even beyond the initial serving, making them a convenient and versatile dish for any occasion.