Description
Start your day off right with a warm and satisfying Crockpot Sausage Breakfast Casserole. This easy-to-make dish blends the savory flavors of smoky sausage, creamy mushroom soup, and gooey cheese with hearty hash browns, all cooked to perfection in your trusty crockpot. Whether you’re hosting a leisurely weekend brunch or need a quick weekday breakfast, this recipe promises to please everyone at the table.
Ingredients
Gather these simple ingredients to create your own flavorful breakfast casserole:
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup milk
- 32 ounces hash browns (1 frozen bag, defrosted)
- 14 ounces smoked sausage, diced
- 1 small yellow onion, diced
- 1 ½ cups grated cheddar cheese
- ½ teaspoon thyme
- ½ teaspoon parsley
Instructions
Follow these easy steps to prepare and cook your Crockpot Sausage Breakfast Casserole:
- Simmer the Cream of Mushroom Soup: In a saucepan, combine the condensed cream of mushroom soup and milk. Simmer over medium heat for 2-3 minutes, stirring occasionally until smooth and heated through.
- Prepare the Slow Cooker: Place the defrosted hash browns, diced smoked sausage, diced onion, and 1 cup of grated cheddar cheese into your slow cooker.
- Combine Ingredients: Pour the warm cream of mushroom mixture over the ingredients in the slow cooker. Stir well to evenly distribute the ingredients.
- Season and Layer: Sprinkle the remaining ½ cup of grated cheddar cheese over the top of the mixture in the slow cooker. Season with thyme and parsley for added flavor.
- Cook Until Tender: Cover the crockpot and cook on high for approximately 3 hours, or until the potatoes are tender and the cheese is melted and bubbly.
- Serve and Enjoy: Once cooked, serve the Crockpot Sausage Breakfast Casserole hot and fresh. It’s perfect on its own or paired with toast or fresh fruit for a complete meal.
Nutritional Information and Serving Size
- Prep Time: 20 minutes
- Cooking Time: 3 hours
- Total Time: 3 hours 20 minutes
- Servings: 6
Notes
Enjoying and storing your Crockpot Sausage Breakfast Casserole is easy with these helpful tips:
- Serving Suggestions:
- Serve the casserole hot directly from the slow cooker for optimal freshness and warmth.
- Garnish with chopped parsley or green onions for a fresh touch.
- Pair with freshly baked biscuits, toast, or a side of fresh fruit for a complete breakfast spread.
- Storage Instructions:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: This casserole freezes well. Place cooled portions in freezer-safe containers or zip-top bags. Freeze for up to 1-2 months.
- Reheating: Reheat individual servings in the microwave or in a covered dish in the oven until heated through.
- Make-Ahead Tips:
- Prep ingredients the night before and assemble in the crockpot insert. Store covered in the refrigerator. In the morning, simply place the insert into the crockpot and start cooking.
- You can also fully cook the casserole, cool it, and then refrigerate or freeze for later use.
- Perfect for Potlucks and Gatherings:
- Transport the assembled crockpot (uncooked) to potlucks or gatherings. Cook on-site for a fresh, warm dish everyone will enjoy.
- Keep on the warm setting during parties to maintain the perfect serving temperature.
- Variety in Serving Sizes:
- Adjust serving sizes based on your needs. This recipe serves 6, but you can easily double it for larger groups or halve it for a smaller breakfast.
- Enhancing Leftovers:
- Use leftover casserole as a filling for breakfast burritos or wraps.
- Transform leftovers into a savory hash by sautéing with additional vegetables and topping with a fried egg.
