Crockpot Queso Chicken Quesadillas

Satisfy your craving for cheesy comfort food with these irresistible Crockpot Queso Chicken Quesadillas. Whether you’re unwinding on a cozy night in or hosting a casual gathering with friends, this recipe promises to delight your taste buds. Tender chicken infused with zesty taco seasoning and salsa, combined with creamy queso, all tucked between flour tortillas and melted cheese – it’s a flavor explosion waiting to happen.


  • 2 pounds boneless skinless chicken thighs
  • 1 oz packet taco seasoning
  • 1/2 cup salsa
  • 1 cup queso
  • 6 large flour tortillas
  • 12 oz Mexican shredded cheese blend
  • Optional: Sour cream and guacamole for serving


  1. Prepare the Chicken: In your slow cooker, place the chicken thighs along with the taco seasoning and salsa. Set the slow cooker to low and cook for 4 to 6 hours until the chicken is tender and easily shreddable.
  2. Add Queso: Once the chicken is cooked, stir in the queso until it’s well combined with the shredded chicken mixture. Use two forks to shred the chicken into the queso, ensuring even distribution of flavors.
  3. Assemble the Quesadillas: Take each flour tortilla and spread the chicken and queso mixture evenly over half of it. Sprinkle the shredded Mexican cheese blend on top of the chicken mixture. Fold the tortilla over to create a half-moon shape.
  4. Cook the Quesadillas: Heat a large skillet or griddle over medium-high heat. Place the assembled quesadillas onto the skillet and cook for approximately 3 minutes on each side, or until they turn golden brown and crispy.
  5. Serve and Enjoy: Once the quesadillas are cooked to perfection, remove them from the skillet and cut them into individual pieces. Serve them hot, with optional toppings such as sour cream and guacamole on the side for dipping.

Nutritional Information (per serving):

  • Calories: 540
  • Total Fat: 28g
  • Saturated Fat: 13g
  • Cholesterol: 165mg
  • Sodium: 1250mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 40g

Serving and Storage Tips :

Serving Tips:

  1. Garnish with Fresh Ingredients: Sprinkle chopped cilantro or green onions over the hot quesadillas for a burst of freshness and color.
  2. Customize with Toppings: Set up a toppings bar with options like diced tomatoes, jalapeños, or sliced black olives, allowing guests to personalize their quesadillas.
  3. Pair with Refreshments: Serve alongside a refreshing beverage like a cold Mexican beer, a fruity margarita, or a pitcher of homemade lemonade for a delightful contrast to the cheesy goodness.

Storage Tips:

  1. Refrigeration: Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
  2. Freezing: Quesadillas can be frozen for longer storage. Wrap each individually in plastic wrap and then foil before placing them in a freezer-safe bag or container. They can be frozen for up to 1 month. Thaw overnight in the refrigerator before reheating.
  3. Reheating: To reheat frozen quesadillas, unwrap and place them on a baking sheet in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through and crispy. Alternatively, you can reheat them in a skillet over medium heat, flipping occasionally until warmed.


  1. Veggie Delight: For a vegetarian option, substitute the chicken with sautéed bell peppers, onions, and mushrooms seasoned with taco seasoning. Mix in black beans or corn for added texture and flavor.
  2. Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the chicken mixture for an extra spicy twist. You can also top the quesadillas with spicy salsa or hot sauce for an added kick.
  3. BBQ Twist: Replace the taco seasoning and salsa with your favorite BBQ sauce for a tangy BBQ chicken quesadilla. Top with caramelized onions and barbecue ranch dressing for a flavorful variation.
  4. Breakfast Quesadillas: Serve these quesadillas for breakfast by adding scrambled eggs, cooked breakfast sausage or bacon, and shredded cheddar cheese to the filling. Serve with salsa and sour cream for a delicious morning meal.
  5. Seafood Sensation: Switch up the protein by using cooked shrimp or crab meat seasoned with taco seasoning instead of chicken. Add diced avocado and a squeeze of lime for a refreshing seafood twist.
  6. Mediterranean Flavors: Fill the quesadillas with grilled Mediterranean vegetables like zucchini, eggplant, and roasted red peppers. Add crumbled feta cheese and a drizzle of tzatziki sauce for a Mediterranean-inspired delight.
  7. Hawaiian Fusion: Create a tropical flair by using grilled pineapple chunks, diced ham, and Monterey Jack cheese in the quesadillas. Serve with a side of sweet chili sauce for dipping.

FAQs :

  1. Can I use chicken breast instead of chicken thighs? Yes, you can substitute chicken breast for chicken thighs in this recipe. Keep in mind that chicken breast tends to cook faster, so adjust the cooking time accordingly to prevent it from drying out.
  2. Can I make the queso from scratch? Absolutely! You can prepare homemade queso by melting together cheese, milk, and spices on the stove or in a slow cooker. Experiment with different cheese blends and seasonings to customize the flavor to your liking.
  3. Are there any gluten-free options for the tortillas? Yes, you can use gluten-free tortillas to make this recipe suitable for those with gluten sensitivities or allergies. Look for corn tortillas or certified gluten-free flour tortillas in your local grocery store.
  4. How can I make this recipe healthier? To make this recipe healthier, you can use leaner cuts of chicken, opt for reduced-fat cheese or a smaller amount of cheese, and load up on veggies like bell peppers, onions, or spinach to add nutrition and fiber.
  5. Can I make these quesadillas in advance for a party? Yes, you can assemble the quesadillas ahead of time and refrigerate them until you’re ready to cook. This makes them a convenient option for entertaining. Just remember to adjust the cooking time accordingly if they’re chilled.
  6. Can I freeze the cooked quesadillas? Yes, you can freeze the cooked quesadillas for future meals. Wrap them individually in plastic wrap and aluminum foil before placing them in a freezer-safe bag or container. Thaw overnight in the refrigerator before reheating.
  7. How long will the leftovers last in the refrigerator? Leftover quesadillas can be stored in the refrigerator for up to 3 days in an airtight container. Reheat them in the microwave or skillet until heated through before serving.
  8. Can I use a different type of cheese? Absolutely! Feel free to experiment with different types of cheese to customize the flavor of your quesadillas. Pepper jack, cheddar, mozzarella, or even goat cheese can all work well in this recipe.
  9. What can I serve as side dishes with these quesadillas? You can serve these quesadillas with a variety of side dishes such as Mexican rice, refried beans, corn salad, or a simple green salad with avocado and lime dressing for a complete meal.

With minimal prep and maximum flavor, these Crockpot Queso Chicken Quesadillas are the ultimate crowd-pleaser. Whether you’re indulging in a solo dinner or sharing with loved ones, this recipe promises to elevate your comfort food game. So, grab your slow cooker and get ready to savor every cheesy bite of this irresistible dish!