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CrockPot Potato Soup

  • Author: Lusine Svetlana

Description

Indulge in a bowl of comforting CrockPot Potato Soup, a year-round favorite that combines crispy bacon, tender potatoes, and a luxurious blend of cheese and sour cream. This slow cooker recipe is not only easy to prepare but promises a rich, creamy texture that’s sure to satisfy.

Ingredients

  • 8 slices bacon
  • ½ onion (diced)
  • 2 pounds red potatoes (peeled and diced)
  • 3 cloves garlic (minced)
  • ½ teaspoon dried thyme (or 2 sprigs fresh)
  • 1 teaspoon kosher salt (adjust to taste)
  • ½ teaspoon black pepper
  • 2 ½ cups chicken broth (or stock)
  • ⅔ cup heavy cream
  • 1 teaspoon cornstarch
  • 1 cup cheddar cheese (shredded)
  • ½ cup sour cream
  • 3 green onions (thinly sliced)

Instructions

  1. Cooking the Bacon: Begin by cooking the bacon until crispy, then set it aside while reserving the fat in the pan. Sauté diced onion in the reserved bacon fat until softened.
  2. Preparing the Potatoes: In your slow cooker, combine diced potatoes, minced garlic, dried thyme (or fresh sprigs), salt, and pepper. Pour in chicken broth, ensuring all ingredients are well mixed.
  3. Slow Cooking Process: Cover the slow cooker and cook on high for 4 hours (or 6-8 hours on low) until the potatoes are tender. Use an immersion blender to blend half of the soup mixture, leaving some potatoes slightly mashed for texture.
  4. Adding Creamy Goodness: Mix heavy cream with cornstarch and add it to the slow cooker along with shredded cheddar cheese, sour cream, and half of the crispy bacon.
  5. Final Touches: Cover the slow cooker again and let the soup heat through on high for 15-20 minutes until it thickens to your desired consistency.

Recipe Details

  • Prep Time: 20 minutes
  • Cooking Time: 4 hours 40 minutes
  • Total Time: 5 hours
  • Servings: 6

 

Notes

Serving Tips:

  1. Garnish Creatively: When serving, consider topping each bowl with a dollop of sour cream, a sprinkle of shredded cheese, chopped green onions, and a few bacon crumbles. This enhances both the flavor and visual appeal of the soup.
  2. Pairing Suggestions: Serve the soup alongside crusty bread, garlic breadsticks, or a simple side salad for a complete meal. The bread will complement the creamy texture of the soup, while a salad adds freshness and balance.
  3. Presentation Matters: For a more elegant presentation, consider serving the soup in bread bowls or small individual soup tureens. This adds a rustic charm and makes the meal feel more special.

Storage Tips:

  1. Refrigeration: Allow the soup to cool completely before transferring it to an airtight container. Refrigerate within 2 hours of cooking. Properly stored, CrockPot Potato Soup will keep in the refrigerator for up to 3-4 days.
  2. Freezing: To freeze leftover soup, ladle it into freezer-safe containers, leaving some space at the top for expansion. Label the containers with the date and contents. Frozen soup can be stored for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  3. Reheating Instructions: Reheat individual portions of soup in the microwave or on the stovetop over low heat, stirring occasionally until heated through. For larger quantities, gently reheat the soup in a saucepan over medium-low heat, stirring frequently to prevent sticking or burning.

 

By following these serving and storage tips, you can ensure that your CrockPot Potato Soup remains delicious and enjoyable from the first serving to the last.

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Find it online: https://cookiespedia.com/crockpot-potato-soup/