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Crockpot Olive Garden Chicken with Pasta

  • Author: Lusine Svetlana

Description

Crockpot Olive Garden Chicken is a creamy, flavorful, and comforting dish made with juicy chicken breasts, Olive Garden Italian dressing, cream cheese, parmesan, and tender pasta. This slow cooker meal is perfect for busy weeknights when you want something hearty and delicious with minimal effort. The combination of tangy Italian dressing, rich creaminess from the cheese, and tender shredded chicken makes this recipe a family favorite that tastes like it came straight from a restaurant.

Ingredients

  • 1.5 pounds chicken breasts
  • 1 (16-ounce bottle) Olive Garden Italian dressing (or homemade version)
  • 1/2 cup grated parmesan cheese
  • 8 ounces cream cheese
  • 16 ounces cooked pasta

Instructions

  1. Place chicken breasts flat in the bottom of your slow cooker.
  2. Pour the entire bottle of Olive Garden Italian dressing over the chicken.
  3. Sprinkle grated parmesan cheese on top.
  4. Add the block of cream cheese directly on top of the chicken mixture.
  5. Cover the slow cooker with the lid and cook for 6 hours on low or 4 hours on high.
  6. Meanwhile, cook pasta according to package directions, then drain and set aside.
  7. Once the chicken is fully cooked, shred it evenly with two forks.
  8. Sprinkle an additional 1/4 cup parmesan over the shredded chicken.
  9. Add in the cooked pasta and stir until everything is well combined.
  10. Serve warm and enjoy the creamy, cheesy goodness.

Notes

    • Serving: This dish is best served hot, straight from the slow cooker, with pasta fully coated in the creamy parmesan sauce. Pair it with garlic bread, steamed veggies, or a crisp salad for a complete meal.
    • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in individual portions for up to 2 months.
    • Reheating: Reheat gently on the stovetop or in the microwave. Add a splash of milk, cream, or chicken broth to loosen the sauce and bring back its creamy texture.
    • Meal Prep: Cook the chicken and sauce in advance, store separately from the pasta, and combine them when ready to serve to keep pasta from absorbing too much sauce.

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Find it online: https://cookiespedia.com/crockpot-olive-garden-chicken-with-pasta/