Description
Discover the perfect blend of sweet and savory flavors with our Crockpot Honey Garlic Meatballs recipe. Whether you’re hosting a gathering or looking for a simple weeknight dinner, these tender meatballs cooked in a delectable honey garlic sauce are sure to satisfy your cravings. With minimal prep and the convenience of a slow cooker, this dish offers maximum flavor with minimal effort
Ingredients
- 2 lb fully cooked frozen meatballs (beef, chicken, pork, turkey, or veggie)
- ¾ cup honey
- 1 cup low sodium soy sauce
- ½ cup ketchup
- 4 tablespoons olive oil
- 2 cloves minced garlic or 1 teaspoon minced garlic in oil
- ½ cup diced onion
- ½ teaspoon red pepper flakes
Instructions
- Place the frozen meatballs in the basin of a 6-quart slow cooker.
- In a medium bowl, combine the honey, soy sauce, ketchup, olive oil, minced garlic, diced onion, and red pepper flakes. Stir well to ensure all ingredients are thoroughly mixed.
- Pour the sauce over the meatballs in the slow cooker, making sure they are evenly coated.
- Cover the slow cooker and cook on HIGH for 2.5 to 3 hours, or on LOW for 4 to 6 hours, until the meatballs are heated through and the sauce has thickened slightly.
- Stir the meatballs halfway through the cooking time to ensure even coating with the sauce.
- Once cooked, stir the meatballs again and serve hot.
- Garnish with sliced green onions if desired for added freshness and color.
- Enjoy these irresistible honey garlic meatballs as a tasty appetizer or as a main dish served over rice or noodles.
Notes
Serving Tips:
- For a crowd-pleasing appetizer, skewer the honey garlic meatballs with toothpicks and serve them alongside a dipping sauce made from extra honey garlic sauce or sweet chili sauce.
- Create a hearty meal by serving the meatballs over a bed of fluffy rice or cooked noodles. Drizzle any remaining sauce over the top for extra flavor.
- Customize your presentation by garnishing the dish with freshly chopped parsley or sesame seeds for added visual appeal and texture.
- Pair these delectable meatballs with your favorite side dishes, such as steamed vegetables, garlic bread, or a crisp salad, to create a well-rounded and satisfying meal.
Storage Tips:
- Store any leftover honey garlic meatballs in an airtight container in the refrigerator for up to 3-4 days.
- To freeze, allow the meatballs to cool completely before transferring them to a freezer-safe container or resealable bag. They can be stored in the freezer for up to 2-3 months.
- When reheating, gently warm the meatballs in the microwave or on the stovetop until heated through. Add a splash of water or broth to prevent them from drying out.
- For a quick and convenient meal prep option, portion the cooked meatballs into individual servings and freeze them in meal-sized containers. Simply reheat as needed for a delicious and hassle-free meal.