Description
Are you looking for an easy and delicious dinner idea that practically cooks itself? Try this Crockpot Garlic Parmesan Chicken Pasta recipe! It’s creamy, flavorful, and perfect for busy weeknights. Let your slow cooker do the work while you enjoy a comforting meal with minimal effort.
Ingredients
- 1 (12 oz.) Bottle of Buffalo Wild Wings Parmesan Garlic Sauce
- 2 lbs Boneless Skinless Chicken Breasts
- 1 cup Milk
- 8 oz. Cream Cheese, (Cut into Blocks)
- 1 cup Shredded Parmesan Cheese
- 12 oz. Pasta (your choice of shape)
Instructions
- Prepare the Crockpot: Place chicken breasts in the bottom of the crockpot.
- Add Sauce: Pour the entire bottle of Parmesan Garlic Sauce over the chicken.
- Prepare Sauce Mixture: Fill the empty sauce bottle with milk, shake to mix any remaining sauce, and pour into the crockpot.
- Add Cream Cheese: Place the blocks of cream cheese into the crockpot.
- Add Parmesan Cheese: Sprinkle shredded Parmesan cheese over the chicken and sauce mixture.
- Combine Ingredients: Stir everything together gently to coat the chicken evenly.
- Cook Low and Slow: Cover and cook on low for 3-4 hours or on high for 2-3 hours until the chicken is tender and cooked through.
- Shred Chicken: Use two forks to shred the chicken directly in the crockpot.
- Cook Pasta: Meanwhile, cook the pasta according to the package instructions until al dente.
- Combine and Serve: Drain the pasta and add it to the crockpot with the chicken and sauce. Stir well to combine everything.
- Serve Warm: Serve immediately, garnished with additional Parmesan cheese if desired.
Notes
Serving Tips:
- Garnish Creatively: Sprinkle some fresh chopped parsley or basil over the pasta before serving to add a pop of color and freshness.
- Pair with Bread: Serve with garlic bread or crusty Italian bread on the side to soak up the creamy sauce.
- Add Vegetables: For a complete meal, consider adding steamed broccoli, roasted cherry tomatoes, or sautéed spinach to the pasta just before serving.
- Serve with Salad: Pair the pasta with a crisp green salad dressed with a light vinaigrette for a well-rounded meal.
- Individual Portions: If serving at a gathering or party, consider transferring portions to individual bowls or plates and garnish each serving individually for an elegant presentation.
Storage Tips:
- Refrigeration: Allow any leftovers to cool completely before transferring them to an airtight container. Refrigerate within two hours of cooking. Properly stored, it will keep well in the refrigerator for up to 3-4 days.
- Freezing: You can freeze leftovers in a freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: To reheat, gently warm the pasta and chicken mixture in a saucepan over medium-low heat, stirring occasionally until heated through. Add a splash of milk or cream if the sauce thickens too much upon reheating.
- Pasta Freshness: If storing pasta separately from the sauce, toss it with a little olive oil to prevent it from sticking together.
- Avoid Overheating: When reheating, use low to medium heat to prevent the cream sauce from breaking.
By following these tips, you can ensure that your Crockpot Garlic Parmesan Chicken Pasta remains flavorful and enjoyable, whether you’re serving it fresh or reheating leftovers. Enjoy the convenience and deliciousness of this comforting dish!
