Crockpot French Onion Chicken and Rice

Discover the simplicity and comforting flavors of Crockpot French Onion Chicken and Rice—a hearty dish that blends tender chicken, savory French onion soup, and gooey cheese into a family-favorite meal. Perfect for busy days, this recipe offers convenience and deliciousness in every bite, making it a go-to option for effortless cooking with irresistible results.


  • 1 yellow onion, sliced
  • 1 (10.5-ounce) can French Onion Soup
  • 1 ½ cups rice (uncooked)
  • 3 cups beef broth
  • 2 pounds boneless, skinless chicken breasts
  • 1 (2-ounce) packet Lipton Onion Soup mix
  • 1 cup mozzarella cheese, shredded
  • 1 cup provolone cheese, shredded
  • 1 cup fried onions


Prepare Crockpot:

  1. Coat the Inside: Coat the inside of the crockpot with cooking spray.

Layer Ingredients:

2. Place Chicken: Place the chicken in the bottom of the crockpot. Add sliced onion, French onion soup, rice, beef broth, and Lipton Onion Soup mix. Stir gently to combine.


3. Set Cooking Time: Cover and cook on low for 5-6 hours or on high for 2-3 hours.

Add Cheese and Onions:

4. Melt Cheeses: Add shredded mozzarella, provolone cheeses, and fried onions. Cover and cook for an additional 15-20 minutes, until cheeses melt.


  • Prep Time: 10 minutes
  • Cooking Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Servings: 6

Serving and Storage Tips:

Serving Tips:

  • Garnish Creatively: Sprinkle additional shredded cheese and fried onions on top before serving to enhance flavor and presentation.
  • Pairing Suggestions: Serve with a side of steamed vegetables, garlic bread, or a crisp green salad to complement the rich flavors.
  • Individual Servings: Spoon servings into individual bowls for easy portioning and a cozy dining experience.
  • Crunchy Texture: For added texture, top each serving with extra fried onions just before serving.

Storage Tips:

  • Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • Freezing: While the dish can be frozen, the texture of the rice may change slightly upon thawing. Freeze in portions for convenient reheating.
  • Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to maintain moisture and prevent dryness.
  • Freshen Up: If reheating in the microwave, cover with a damp paper towel to prevent the dish from drying out.

These serving and storage tips will help you enjoy Crockpot French Onion Chicken and Rice at its best, whether freshly made or as a convenient leftover meal.


1. Vegetarian Version

  • Replace Chicken: Substitute chicken with firm tofu cubes or chickpeas for a protein-rich vegetarian option.
  • Extra Veggies: Add diced bell peppers, mushrooms, or spinach for added texture and flavor.

2. Creamy Addition

  • Creamy Base: Mix in a can of cream of mushroom soup or cream of chicken soup for a richer texture and added creaminess.

3. Italian Twist

  • Italian Seasoning: Add Italian seasoning blend and diced tomatoes for a Mediterranean-inspired flavor profile.
  • Mozzarella and Parmesan: Use only mozzarella cheese and sprinkle Parmesan cheese on top for a cheesy Italian twist.

4. Mexican Fusion

  • Taco Seasoning: Substitute Lipton Onion Soup mix with taco seasoning for a spicier taste.
  • Cheese Blend: Replace mozzarella and provolone with shredded Mexican cheese blend.
  • Top with Avocado: Serve with sliced avocado and a dollop of sour cream for a refreshing touch.

5. Asian Influence

  • Soy Sauce and Ginger: Add soy sauce, minced ginger, and garlic for an Asian-inspired twist.
  • Sesame Seeds: Sprinkle toasted sesame seeds on top before serving for added crunch and flavor.

6. Mediterranean Flavors

  • Olives and Feta: Mix in sliced black olives and crumbled feta cheese for a tangy Mediterranean flavor.
  • Fresh Herbs: Garnish with chopped fresh basil or parsley for a burst of freshness.

7. Smoky Bacon

  • Bacon Bits: Stir in crispy bacon bits during the last 30 minutes of cooking for a smoky flavor.
  • Smoked Gouda: Substitute mozzarella and provolone with shredded smoked Gouda cheese for extra smokiness.

8. Healthier Option

  • Brown Rice: Use brown rice instead of white rice for added fiber and nutrients.
  • Greek Yogurt: Substitute some of the cheese with Greek yogurt for a lighter, tangy twist.

9. Spicy Kick

  • Jalapeños or Chili Flakes: Add sliced jalapeños or a pinch of chili flakes for a spicy kick.
  • Pepper Jack Cheese: Use Pepper Jack cheese instead of mozzarella and provolone for added heat.

10. Cauliflower Rice

  • Low-Carb Option: Replace rice with cauliflower rice for a low-carb, keto-friendly version.
  • Parmesan Crust: Sprinkle Parmesan cheese on top and broil for a few minutes to create a crispy crust.

11. Mediterranean Twist

  • Olives and Artichokes: Add chopped kalamata olives and quartered artichoke hearts for a Mediterranean flair.
  • Feta Cheese: Substitute mozzarella and provolone with crumbled feta cheese for a tangy Mediterranean taste.

12. Herbaceous Flavor

  • Fresh Herbs: Stir in chopped fresh herbs like parsley, thyme, or basil during the last 15 minutes of cooking for a burst of fresh flavor.
  • Herb-infused Broth: Use herb-infused beef broth or add dried herbs like Italian seasoning to enhance the dish’s herbal notes.

Explore these variations to customize Crockpot French Onion Chicken and Rice to your taste preferences and dietary needs, making it a versatile and delicious dish every time!


  1. Can I use chicken thighs instead of chicken breasts? Yes, you can substitute boneless, skinless chicken thighs for chicken breasts in this recipe. Adjust cooking times as needed to ensure thorough cooking.
  2. What can I use if I don’t have French Onion Soup? If you don’t have French Onion Soup, you can make a substitute by caramelizing onions and adding beef broth or stock with a pinch of onion powder and Worcestershire sauce for depth of flavor.
  3. How do I prevent the rice from becoming mushy? To prevent mushy rice, use the recommended amount of liquid and cook according to the instructions. Avoid stirring excessively during cooking to maintain the rice’s texture.
  4. Can I prepare this dish without a crockpot? Yes, you can adapt this recipe for stovetop or oven cooking. For stovetop, simmer ingredients in a large pot over low heat until chicken is cooked and rice is tender. For oven cooking, use a covered baking dish and bake at 350°F until rice and chicken are cooked through.
  5. Can I use instant rice instead of regular rice? Instant rice can be used, but adjust the cooking time accordingly. Add it during the last hour of cooking in the crockpot to prevent it from becoming too soft.
  6. How can I make this dish gluten-free? Ensure all ingredients, including the French Onion Soup and Lipton Onion Soup mix, are certified gluten-free. Substitute with gluten-free alternatives as needed.
  7. What should I serve with Crockpot French Onion Chicken and Rice? This dish pairs well with steamed vegetables, a side salad, garlic bread, or crusty rolls to soak up the flavorful sauce.
  8. Can I freeze leftovers of this dish? Yes, you can freeze leftovers in airtight containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
  9. How do I know when the chicken is fully cooked? Chicken is fully cooked when it reaches an internal temperature of 165°F (74°C) as measured with a meat thermometer. The chicken should be tender and easily shred with a fork.
  10. Can I add additional vegetables to this recipe? Yes, feel free to add diced carrots, bell peppers, or peas for added color and nutrition. Add them along with other ingredients at the beginning of cooking.

These FAQs will help you navigate the preparation and customization of Crockpot French Onion Chicken and Rice, ensuring a delicious and stress-free cooking experience!

Discover the ease and satisfaction of Crockpot French Onion Chicken and Rice—a dish that brings warmth and flavor to any table. Perfect for family dinners or casual gatherings, it’s a recipe that promises both convenience and taste in every bite.