Crockpot French Dip Sandwich Recipe

Indulge in the tantalizing flavors of a timeless favorite with our Crockpot French Dip Sandwich recipe. Perfect for those hectic weeknights or laid-back weekends, this dish combines tender beef roast slow-cooked to perfection with savory au jus and zesty Italian dressing mix, all nestled between soft hoagie buns and topped with gooey Provolone cheese. Plus, the leftover broth doubles as a delectable dipping sauce, ensuring every bite is packed with irresistible flavor. Let’s dive into the simple steps to culinary bliss!


  • 5 pounds top or bottom round beef roast (boneless chuck roast)
  • 2 ounces au jus mix (2 packages)
  • 1.4 ounces Italian dressing mix (2 packages)
  • 32 ounces beef broth (1 Tetra Pak)
  • 8 hoagie buns
  • 8 slices Provolone cheese

Recommended Equipment:

  • Crockpot


  1. Prep the Crockpot: Start by spraying the crockpot with nonstick spray to prevent sticking.
  2. Layer the Beef Roast: Place the beef roast into the crockpot, ensuring it sits evenly.
  3. Season with Flavor: Sprinkle the au jus mix and Italian dressing mix evenly over the beef roast, covering it with irresistible flavor.
  4. Add the Beef Broth: Pour the beef broth over the seasoned roast, allowing it to seep into every nook and cranny.
  5. Slow-Cook to Perfection: Cover the crockpot and set it to cook on low for 6-8 hours, or until the beef is fork-tender and infused with mouthwatering goodness.
  6. Prepare the Dipping Sauce: Once cooked, carefully remove the roast from the crockpot and strain the broth into a bowl. This flavorful broth will serve as the perfect dipping sauce for your sandwiches.
  7. Slice and Assemble: Using a sharp knife, slice the roast beef into thin, succulent slices. Layer the slices onto hoagie buns and top each sandwich with a slice of Provolone cheese for that perfect melty finish.
  8. Warm and Serve: Wrap the assembled sandwiches and place them in the oven at 400°F for 10 minutes, allowing the cheese to melt and the flavors to meld together beautifully.
  9. Unwrap and Enjoy: Remove the sandwiches from the oven, unwrap them, and get ready to indulge in pure culinary delight. Serve alongside the reserved broth for dipping, and savor each savory bite!


Serving and Storage Tips:

  1. Serve with Style: Present your Crockpot French Dip Sandwiches with a touch of elegance by pairing them with a side of crispy fries, a fresh green salad, or pickled vegetables. The contrast of textures and flavors will elevate your meal to new heights.
  2. Garnish with Freshness: For an extra burst of flavor and visual appeal, consider garnishing your sandwiches with sliced tomatoes, crisp lettuce, or tangy pickles. These fresh additions not only enhance the presentation but also add a refreshing element to each bite.
  3. Dip with Delight: Don’t forget to serve the leftover broth alongside your sandwiches for dipping. The rich, savory flavors of the au jus make for an irresistible accompaniment that takes your dining experience to the next level.
  4. Customize to Taste: Feel free to customize your sandwiches to suit your preferences. Add a kick of heat with sliced jalapeños, a smear of horseradish sauce, or a dollop of tangy mustard. Let your creativity shine and make each sandwich uniquely yours.
  5. Storage Solutions: If you happen to have leftovers (although they might be rare with such a delicious dish!), store any remaining roast beef and broth separately in airtight containers in the refrigerator. The beef can be reheated gently in the microwave or oven, while the broth can be gently heated on the stovetop for future dipping.
  6. Freeze for Later: To prolong the enjoyment of your Crockpot French Dip Sandwiches, consider freezing individual portions for later consumption. Wrap each sandwich tightly in plastic wrap and foil before placing them in a freezer-safe bag or container. They can be thawed in the refrigerator overnight before reheating for a quick and satisfying meal on busy days.

With these serving and storage tips, you can make the most of your Crockpot French Dip Sandwiches, ensuring they’re enjoyed to the fullest extent possible, whether you’re savoring them fresh or saving them for later indulgence. Bon appétit!



  1. Cheesy Upgrade: Take your sandwiches to the next level by experimenting with different types of cheese. Swap out the Provolone for creamy Swiss, sharp cheddar, or smoky Gouda for a deliciously cheesy twist that adds depth of flavor to every bite.
  2. Herbaceous Infusion: Infuse your roast beef with aromatic herbs and spices to elevate its flavor profile. Add fresh rosemary, thyme, or garlic cloves to the crockpot before cooking to impart a fragrant and savory essence to the meat.
  3. Bold and Spicy: For those who crave a bit of heat, kick up the heat by incorporating spicy elements into your sandwiches. Mix crushed red pepper flakes or hot sauce into the au jus mixture for a fiery kick, or layer on sliced pickled jalapeños or banana peppers for an extra punch of flavor.
  4. Vegetarian Twist: Embrace a meatless option by substituting the beef roast with tender portobello mushrooms or thinly sliced seitan. Marinate the mushrooms or seitan in a blend of soy sauce, balsamic vinegar, and herbs before slow-cooking to ensure maximum flavor and tenderness.
  5. Asian Fusion: Put a creative spin on the classic French Dip Sandwich by infusing it with Asian-inspired flavors. Substitute the au jus mix with a combination of soy sauce, ginger, and garlic, and serve the sandwiches on crusty baguettes with a drizzle of hoisin sauce and a sprinkle of sesame seeds for a delicious fusion of cuisines.
  6. Tex-Mex Twist: Give your sandwiches a Tex-Mex flair by incorporating bold flavors and vibrant ingredients. Season the beef roast with taco seasoning mix before slow-cooking, and serve the sandwiches on toasted bolillo rolls with sliced avocado, pickled red onions, and a dollop of spicy chipotle mayo for a deliciously satisfying meal with a Southwestern twist.

By exploring these variations, you can customize your Crockpot French Dip Sandwiches to suit your taste preferences and culinary creativity, ensuring each bite is a delightful and unique experience. Enjoy experimenting and discovering new flavor combinations that will tantalize your taste buds!

Frequently Asked Questions (FAQs):

  1. Can I use a different cut of beef for this recipe? Absolutely! While the recipe suggests using top or bottom round beef roast, you can also opt for chuck roast or sirloin roast. Just ensure it’s a tender cut suitable for slow-cooking.
  2. Can I adjust the seasoning to my taste preferences? Of course! Feel free to adjust the amount of au jus mix and Italian dressing mix according to your taste. You can also add extra herbs, spices, or seasonings to customize the flavor to your liking.
  3. How long can I store the leftover broth? The leftover broth can be stored in the refrigerator for up to 3-4 days in an airtight container. Alternatively, you can freeze it for longer storage, up to 3 months.
  4. Can I make this recipe ahead of time? Absolutely! This recipe is perfect for meal prep. You can prepare the beef roast and broth ahead of time and store them separately in the refrigerator. When ready to serve, simply reheat the roast beef slices and broth, assemble the sandwiches, and enjoy.
  5. Can I use a different type of cheese? Yes, you can experiment with different types of cheese to suit your taste preferences. Mozzarella, Gruyère, or even sharp white cheddar can be delicious alternatives to Provolone.
  6. Can I cook this recipe on high heat instead of low? While the recipe recommends cooking on low heat for 6-8 hours, you can also cook it on high heat for 3-4 hours if you’re short on time. However, cooking on low heat will result in more tender and flavorful meat.
  7. Can I make this recipe gluten-free? Yes, you can easily make this recipe gluten-free by using gluten-free au jus mix and Italian dressing mix. Additionally, ensure the hoagie buns you use are gluten-free or substitute them with gluten-free bread or rolls.


With just a few simple steps and a bit of patience, you’ll be rewarded with a mouthwatering meal that’s sure to become a household favorite. Whether you’re feeding a crowd or simply craving a comforting treat, these Crockpot French Dip Sandwiches are guaranteed to satisfy your cravings and leave you longing for more. Dive in and experience the joy of slow-cooked perfection!