Crockpot Creamy Potato & Hamburger Soup

When it comes to cozy, heartwarming meals, few dishes can rival a creamy, flavorful soup that simmers all day. Crockpot Creamy Potato & Hamburger Soup is the epitome of comfort food, offering a rich, satisfying blend of ground beef, tender potatoes, and creamy cheddar cheese. This dish is perfect for those chilly days when you crave something hearty and comforting, and it’s incredibly easy to prepare thanks to the slow cooker.

Ingredients:

  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 large potatoes, peeled and diced
  • 3 large carrots, sliced
  • 2 celery stalks, sliced
  • 4 cups chicken or beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
  • Fresh parsley, chopped (for garnish)
  • Extra shredded cheddar cheese (for garnish)

Instructions:

1. Brown the Ground Beef

Begin by browning the ground beef in a large skillet over medium-high heat. Cook until the beef is no longer pink, then drain any excess fat. Add the chopped onion and minced garlic to the skillet, sautéing until the onion becomes translucent, about 5 minutes.

2. Prepare the Crockpot

Transfer the browned beef mixture into your crockpot. Add the diced potatoes, sliced carrots, and sliced celery to the slow cooker.

3. Add Broth and Seasonings

Pour in the chicken or beef broth. Season with dried thyme, dried parsley, paprika, salt, and pepper. Stir the mixture to combine all the ingredients evenly.

4. Cook on Low

Cover the crockpot and set it to cook on low for 6-8 hours, or on high for 3-4 hours. The soup is ready when the potatoes and vegetables are tender.

5. Add Cream and Cheese

Once the vegetables are tender, stir in the heavy cream, shredded cheddar cheese, and milk. For a thicker soup, mix the cornstarch with water and add it to the soup. Stir well and cook on low for an additional 15-20 minutes, until the cheese is melted and the soup reaches a creamy consistency.

6. Serve

Ladle the hot soup into bowls and garnish with freshly chopped parsley and extra shredded cheddar cheese, if desired. Serve with crusty bread to complete your meal.

Serving and Storage Tips: 

Serving Tips

  • Garnish: Enhance the flavor and presentation of your soup by garnishing it with freshly chopped parsley and extra shredded cheddar cheese. This adds a burst of color and an extra layer of flavor.
  • Accompaniments: Serve the soup with crusty bread, garlic bread, or a side salad to round out your meal. A simple green salad with a light vinaigrette pairs perfectly with the creamy soup.
  • Temperature: Serve the soup hot for the best flavor and texture. Ladle it directly from the crockpot or reheat it gently on the stove if it has cooled.

Storage Tips

  • Refrigeration: Store leftover soup in an airtight container in the refrigerator. It will keep well for up to 3-4 days. Make sure the soup has cooled to room temperature before transferring it to the fridge.
  • Freezing: If you’d like to keep the soup for a longer period, you can freeze it. Transfer the cooled soup into a freezer-safe container or zip-top bag, leaving some space for expansion. It can be frozen for up to 3 months. To prevent the cheese from becoming grainy, you may want to freeze the soup without the cheese and add it when reheating.
  • Reheating: When ready to eat, reheat the soup on the stove over low heat, stirring occasionally, until heated through. If you have frozen the soup, thaw it in the refrigerator overnight before reheating. You may need to add a bit of extra milk or broth to adjust the consistency after freezing and reheating.

By following these tips, you can enjoy your Crockpot Creamy Potato & Hamburger Soup at its best, whether you’re serving it immediately or saving some for later.

Variations:

1. Vegetarian Version:

  • Replace the ground beef with 1 cup of chopped mushrooms or lentils. Use vegetable broth instead of chicken or beef broth.
  • Add extra vegetables like bell peppers or zucchini for more flavor and nutrition.

2. Spicy Kick:

  • Incorporate 1-2 teaspoons of hot sauce or 1/2 teaspoon of cayenne pepper into the soup for a spicy twist.
  • Add chopped jalapeños or red pepper flakes for additional heat.

3. Cheesy Variations:

  • Use different types of cheese, such as Gouda, Monterey Jack, or Parmesan, to vary the flavor profile.
  • For an extra cheesy soup, mix in 1/2 cup of cream cheese or Velveeta cheese.

4. Herb Infusions:

  • Experiment with other herbs like rosemary, sage, or basil. Add these herbs to the soup for different flavor nuances.
  • Fresh herbs can be added just before serving for a burst of freshness.

5. Potato Varieties:

  • Use sweet potatoes or red potatoes instead of regular russet potatoes for a slightly different taste and texture.
  • Try adding diced Yukon Gold potatoes for a creamier texture.

6. Creamy Alternatives:

  • Substitute the heavy cream with half-and-half or whole milk if you prefer a lighter version.
  • For a dairy-free option, use coconut milk or almond milk and nutritional yeast for a cheesy flavor.

7. Protein Boost:

  • Add cooked chicken, turkey, or sausage for extra protein and flavor.
  • Use pre-cooked bacon or ham for a smoky flavor.

8. Low-Carb Option:

  • Replace the potatoes with cauliflower florets for a lower-carb alternative.
  • Use a low-carb thickener like xanthan gum instead of cornstarch.

9. International Flavors:

  • Add 1 teaspoon of curry powder or garam masala for an Indian-inspired twist.
  • Stir in a tablespoon of soy sauce and a dash of sesame oil for an Asian flavor profile.

10. Creamy Tomato Variation:

  • Incorporate 1 cup of tomato sauce or diced tomatoes into the soup for a tangy twist.
  • Garnish with fresh basil and a sprinkle of Parmesan cheese for a tomato-based flavor.

These variations allow you to customize the Crockpot Creamy Potato & Hamburger Soup to fit your taste preferences and dietary needs. Experiment with these options to find your favorite version!

FAQs:

1. Can I use frozen potatoes instead of fresh? Yes, you can use frozen diced potatoes. Just add them directly to the crockpot without thawing. They may slightly alter the cooking time, so check for tenderness toward the end of the cooking period.

2. How can I make this soup dairy-free? To make the soup dairy-free, substitute the heavy cream with coconut milk or almond milk. Use dairy-free cheese or nutritional yeast for a cheesy flavor. Ensure the broth is also dairy-free.

3. Can I use a different type of meat? Absolutely! You can substitute ground beef with ground turkey, chicken, or pork. You can also use pre-cooked ham or bacon for a different flavor profile.

4. How do I thicken the soup without using cornstarch? If you prefer not to use cornstarch, you can use a few other methods to thicken the soup. Try adding a slurry made from flour and water, or blend a portion of the soup with an immersion blender to create a thicker consistency.

5. Can I prepare the soup ahead of time? Yes, you can prepare the soup a day in advance. Cook it as directed, let it cool, and store it in an airtight container in the refrigerator. Reheat on the stove or in the crockpot before serving.

6. How long will leftovers last? Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the soup in portions for up to 3 months. Thaw in the refrigerator before reheating.

7. Can I add more vegetables to the soup? Definitely! Feel free to add additional vegetables such as bell peppers, green beans, peas, or corn. Add them during the last hour of cooking to ensure they remain tender.

8. What can I use instead of beef broth? If you prefer not to use beef broth, chicken broth or vegetable broth are great alternatives. You can also use homemade broth for a richer flavor.

9. How do I adjust the seasoning if the soup is too bland? If the soup needs more flavor, you can adjust the seasoning by adding extra salt, pepper, or herbs. Taste the soup and season in small increments until you achieve the desired flavor.

10. Can I cook this soup on the stovetop instead of the crockpot? Yes, you can cook this soup on the stovetop. Follow the same steps but cook over medium heat until the potatoes and vegetables are tender, about 30-40 minutes. Stir occasionally to prevent sticking.

These FAQs should help address common questions and provide solutions for customizing the Crockpot Creamy Potato & Hamburger Soup to fit various needs and preferences. Enjoy your cooking!

Crockpot Creamy Potato & Hamburger Soup is a delectable, comforting dish that combines the best of savory ingredients into one satisfying bowl. With minimal prep time and the convenience of the slow cooker, this recipe is ideal for busy weeknights or relaxing weekends. Enjoy the creamy richness and heartiness of this soup, and let it warm your soul on a chilly day.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crockpot Creamy Potato & Hamburger Soup


  • Author: Lusine Svetlana

Description

When it comes to cozy, heartwarming meals, few dishes can rival a creamy, flavorful soup that simmers all day. Crockpot Creamy Potato & Hamburger Soup is the epitome of comfort food, offering a rich, satisfying blend of ground beef, tender potatoes, and creamy cheddar cheese. This dish is perfect for those chilly days when you crave something hearty and comforting, and it’s incredibly easy to prepare thanks to the slow cooker.


Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 large potatoes, peeled and diced
  • 3 large carrots, sliced
  • 2 celery stalks, sliced
  • 4 cups chicken or beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
  • Fresh parsley, chopped (for garnish)
  • Extra shredded cheddar cheese (for garnish)

Instructions

1. Brown the Ground Beef

Begin by browning the ground beef in a large skillet over medium-high heat. Cook until the beef is no longer pink, then drain any excess fat. Add the chopped onion and minced garlic to the skillet, sautéing until the onion becomes translucent, about 5 minutes.

2. Prepare the Crockpot

Transfer the browned beef mixture into your crockpot. Add the diced potatoes, sliced carrots, and sliced celery to the slow cooker.

3. Add Broth and Seasonings

Pour in the chicken or beef broth. Season with dried thyme, dried parsley, paprika, salt, and pepper. Stir the mixture to combine all the ingredients evenly.

4. Cook on Low

Cover the crockpot and set it to cook on low for 6-8 hours, or on high for 3-4 hours. The soup is ready when the potatoes and vegetables are tender.

5. Add Cream and Cheese

Once the vegetables are tender, stir in the heavy cream, shredded cheddar cheese, and milk. For a thicker soup, mix the cornstarch with water and add it to the soup. Stir well and cook on low for an additional 15-20 minutes, until the cheese is melted and the soup reaches a creamy consistency.

6. Serve

 

Ladle the hot soup into bowls and garnish with freshly chopped parsley and extra shredded cheddar cheese, if desired. Serve with crusty bread to complete your meal.

Notes

Serving Tips

  • Garnish: Enhance the flavor and presentation of your soup by garnishing it with freshly chopped parsley and extra shredded cheddar cheese. This adds a burst of color and an extra layer of flavor.
  • Accompaniments: Serve the soup with crusty bread, garlic bread, or a side salad to round out your meal. A simple green salad with a light vinaigrette pairs perfectly with the creamy soup.
  • Temperature: Serve the soup hot for the best flavor and texture. Ladle it directly from the crockpot or reheat it gently on the stove if it has cooled.

Storage Tips

 

  • Refrigeration: Store leftover soup in an airtight container in the refrigerator. It will keep well for up to 3-4 days. Make sure the soup has cooled to room temperature before transferring it to the fridge.
  • Freezing: If you’d like to keep the soup for a longer period, you can freeze it. Transfer the cooled soup into a freezer-safe container or zip-top bag, leaving some space for expansion. It can be frozen for up to 3 months. To prevent the cheese from becoming grainy, you may want to freeze the soup without the cheese and add it when reheating.
  • Reheating: When ready to eat, reheat the soup on the stove over low heat, stirring occasionally, until heated through. If you have frozen the soup, thaw it in the refrigerator overnight before reheating. You may need to add a bit of extra milk or broth to adjust the consistency after freezing and reheating.