Description

Embrace the convenience of slow cooking with our Crockpot Chicken and Gravy recipe. This hearty and comforting dish features tender boneless chicken breasts simmered to perfection in a savory gravy infused with rich flavors. With just a few simple ingredients and minimal prep time, you can enjoy a delicious homemade meal that’s sure to satisfy your cravings for classic comfort food. Whether served over rice, noodles, or mashed potatoes, this dish is a guaranteed crowd-pleaser that will warm your soul with every spoonful.

Ingredients

3–4 boneless skinless chicken breasts

¼ teaspoon salt

½ teaspoon black pepper

¼ teaspoon garlic powder

2 packets of chicken gravy mix (0.87 ounce each)

1 can of cream of chicken soup (10.5 ounce)

1 can of chicken broth (14.5 ounce)

2 teaspoons Dijon mustard (optional)

Instructions

Prepare your crockpot by spraying it with nonstick cooking spray to prevent sticking.
Season the chicken breasts with salt, pepper, and garlic powder, then place them in the crockpot.
In a small bowl, whisk together the cream of chicken soup, chicken gravy mix, chicken broth, and Dijon mustard (if using) until smooth and well combined.
Pour the gravy mixture over the chicken breasts in the crockpot, ensuring they are fully covered.
Seal the crockpot with the lid and cook on low for 6-8 hours, allowing the flavors to meld and the chicken to become tender.
Once the chicken is cooked through and fork-tender, remove it from the crockpot and shred it using two forks.
Return the shredded chicken to the crockpot and mix well with the gravy, ensuring it’s evenly coated.
Serve the delicious chicken and gravy over cooked rice, noodles, or mashed potatoes for a hearty and satisfying meal.

Nutritional Information:

Prep Time: 10 minutes
Cooking Time: 6-8 hours
Total Time: 6 hours 10 minutes
Calories: 259 kcal
Servings: 6

Notes

Serving Suggestions: Serve your Crockpot Chicken and Gravy piping hot over a bed of fluffy rice, creamy mashed potatoes, or buttery egg noodles for a complete and satisfying meal.
Garnish with Fresh Herbs: Sprinkle chopped fresh parsley or thyme over the chicken and gravy just before serving to add a burst of color and freshness.
Side Dish Pairings: Complement the dish with your favorite side dishes such as steamed vegetables, roasted broccoli, glazed carrots, or a crisp green salad for added texture and nutrition.
Crusty Bread: Serve with warm crusty bread or dinner rolls on the side for soaking up the delicious gravy.
Family Style: Transfer the chicken and gravy to a large serving dish or platter and place it in the center of the table for a cozy family-style meal.
Leftovers: Allow any leftover chicken and gravy to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days.
Reheating: Reheat individual portions of chicken and gravy in the microwave until heated through, or gently warm them in a saucepan on the stovetop over low heat. Add a splash of chicken broth or water to thin out the gravy if needed.
Meal Prep: Consider doubling the recipe and storing individual portions in freezer-safe containers for quick and convenient meals on busy days. Simply thaw overnight in the refrigerator before reheating.
Freezing: To freeze, portion the cooled chicken and gravy into freezer-safe containers or zip-top bags, removing as much air as possible. Label with the date and contents, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Customization: Personalize the dish by adding your favorite vegetables such as diced carrots, celery, or peas to the crockpot along with the chicken for added flavor and nutrition.
Make-Ahead Option: Prepare the chicken and gravy mixture up to a day in advance and store it in the refrigerator. When ready to cook, simply transfer the mixture to the crockpot and continue with the cooking instructions.
Party Favorite: Serve the Crockpot Chicken and Gravy at potlucks, family gatherings, or holiday parties for a crowd-pleasing dish that’s sure to impress.
Low-Sodium Option: For a lower-sodium version, use reduced-sodium chicken broth and gravy mix, and adjust the salt to taste.
Vegetarian Option: Substitute the chicken breasts with cubed tofu or your favorite meat alternative, and use vegetable broth and cream of mushroom soup for a vegetarian-friendly version of the dish.
Spice It Up: Add a dash of hot sauce or red pepper flakes to the gravy mixture for an extra kick of heat, or garnish with sliced jalapenos for a spicy twist.

By following these serving and storage tips, you can ensure that your Crockpot Chicken and Gravy is enjoyed to the fullest, whether served as a comforting family meal or shared with friends at gatherings and potlucks.