Crockpot Chicken and Dumplings is the ultimate comfort food, combining tender chicken, hearty vegetables, and fluffy dumplings in a delicious, easy-to-make meal. Perfect for busy days or cozy nights, this recipe requires minimal effort and delivers maximum flavor. With the convenience of the crockpot, you can set it and forget it while the flavors meld together to create a mouthwatering dish.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can chicken broth
- 2 cans cream of chicken soup
- Sliced carrots (quantity to preference)
- Sliced celery (quantity to preference)
- 1/2 can peas
- 1/2 onion, chopped
- Crumbled bacon (to taste)
- Parsley flakes (to taste)
- Garlic powder (to taste)
- Salt and pepper (to taste)
- 1 can flaky biscuits
Instructions:
1. Prepare the Ingredients
Place the chicken breasts at the bottom of the crockpot. Pour the chicken broth and both cans of cream of chicken soup over the chicken.
2. Add Vegetables and Seasonings
Add the sliced carrots, celery, and onion into the crockpot. Season with garlic powder, salt, pepper, and parsley flakes according to your taste preference.
3. Cook the Chicken
Set the crockpot to high and cook for 3 hours. This will ensure that the chicken becomes tender and the flavors have time to develop.
4. Shred the Chicken
After 3 hours, remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the crockpot.
5. Add Bacon and Peas
Stir in the crumbled bacon and peas, mixing them well with the other ingredients.
6. Add the Biscuits
Break up the flaky biscuits into about three pieces each and place them on top of the mixture in the crockpot.
7. Finish Cooking
Continue to cook on high for an additional hour or until the biscuits are fully cooked and have a light, fluffy texture.
8. Serve and Enjoy
Once done, serve your Chicken and Dumplings hot and enjoy a hearty, comforting meal.
Serving and Storage Tips:
Serving Tips:
- Serving Hot: Serve Crockpot Chicken and Dumplings directly from the crockpot while it’s still warm for the best texture and flavor. It’s a perfect comfort food meal for any occasion.
- Accompaniments: Pair with a simple side salad or some steamed vegetables for a well-rounded meal. If desired, drizzle with a little extra gravy or a sprinkle of fresh parsley for added presentation.
Storage Tips:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm in the microwave or on the stovetop until heated through.
- Freezing: This dish can be frozen for up to 2 months. Let it cool completely before transferring to a freezer-safe container. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat leftovers gently to avoid overcooking. For best results, reheat in the oven at 350°F (175°C) until warmed through or use the microwave, stirring occasionally.
These tips ensure that your Crockpot Chicken and Dumplings remains delicious whether you’re enjoying it fresh or saving it for later!
Variations:
- Vegetable Variations:
Add extra vegetables like green beans, corn, or diced potatoes to enhance the dish. For a balanced mix, include a variety of veggies to suit your taste. - Creamy Alternatives:
Substitute the cream of chicken soup with cream of mushroom or cream of celery soup for a different flavor profile. You can also use a combination of soups for added depth. - Herb and Spice Infusions:
Experiment with herbs and spices like thyme, rosemary, or sage to add a fragrant touch. A dash of paprika or cayenne pepper can also introduce a hint of heat. - Cheesy Twist:
Stir in 1 cup of shredded cheese (cheddar, mozzarella, or your favorite) before adding the biscuits for a creamy, cheesy texture. - Low-Fat Options:
Use reduced-fat versions of cream of chicken soup and skip the bacon to create a lighter version of the dish without sacrificing flavor. - Dumpling Variations:
Replace canned biscuits with homemade biscuit dough or dumplings for a more personalized touch. Drop spoonfuls of dough on top of the mixture and cook until golden brown. - Gluten-Free Version:
Use gluten-free biscuits or dumplings and ensure all other ingredients are certified gluten-free to accommodate dietary restrictions. - Spicy Version:
For a spicier dish, add a few dashes of hot sauce or a sprinkle of crushed red pepper flakes to the mixture. - Sweet and Savory:
Incorporate a touch of sweetness by adding a tablespoon of honey or maple syrup to the broth mixture. This adds a subtle contrast to the savory elements. - Meat Substitutes:
Swap the chicken for turkey or pork for a different twist. Adjust cooking times as needed to ensure the meat is fully cooked. - Italian-Inspired:
Add a teaspoon of Italian seasoning or a few fresh basil leaves to the mixture for an Italian twist. You can also sprinkle some grated Parmesan cheese on top before serving. - Southwestern Flair:
Mix in some black beans, corn, and a sprinkle of chili powder or cumin for a Southwestern flavor profile. Top with a dollop of sour cream or avocado slices. - Creamy Garlic:
Add 2-3 minced garlic cloves and a splash of heavy cream to the mixture for a rich, garlicky flavor. You can also use garlic powder if fresh garlic isn’t available. - Mushroom Variation:
Stir in some sautéed mushrooms or use a can of cream of mushroom soup instead of cream of chicken for a different creamy flavor. - Spicy Chicken:
Incorporate some diced jalapeños or a small can of diced green chilies into the crockpot for added heat and spice.
FAQs:
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just extend the cooking time by an additional hour to ensure they cook thoroughly.
2. How do I prevent the biscuits from becoming too soggy?
To prevent soggy biscuits, place them on top of the mixture without stirring them in. This helps them remain fluffy and crisp.
3. Can I use a different type of broth?
Yes, you can use vegetable or beef broth instead of chicken broth for a different flavor. Ensure the broth is well-seasoned to complement the dish.
4. How can I make this recipe spicier?
Add a dash of hot sauce, red pepper flakes, or cayenne pepper to the mixture to increase the spice level to your taste.
5. Can I add other vegetables to the recipe?
Absolutely! Feel free to add vegetables like green beans, corn, or peas. Adjust the quantity according to your preference.
6. Can I use a different type of cream soup?
Yes, you can substitute cream of mushroom, cream of celery, or even a homemade cream sauce for a different flavor.
7. How long does this recipe keep in the refrigerator?
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat thoroughly before serving.
8. Can I freeze the Chicken and Dumplings?
Yes, you can freeze the dish for up to 2 months. Ensure it is cooled completely before freezing. Thaw in the refrigerator overnight before reheating.
9. How do I reheat leftovers?
Reheat leftovers in the microwave or on the stovetop. For even heating, stir occasionally. You can also reheat in the oven at 350°F (175°C) until warmed through.
10. Can I make this recipe without bacon?
Yes, you can omit the bacon if you prefer or need a lower-fat version. The dish will still be flavorful without it.
Crockpot Chicken and Dumplings is a hearty, comforting dish that’s perfect for any meal. With minimal prep time and the convenience of a slow cooker, it delivers tender chicken, flavorful vegetables, and fluffy dumplings with ease. Whether you’re enjoying it fresh or reheated, this recipe promises a delicious and satisfying meal every time. Enjoy the simplicity and warmth of this classic favorite!