Crockpot Cheesy Potatoes

Looking for a crowd-pleasing side dish that’s as easy to make as it is delicious? Look no further than these Crockpot Cheesy Potatoes! With just a handful of simple ingredients and your trusty slow cooker, you can whip up a creamy and cheesy masterpiece that’s perfect for any occasion. Whether you’re hosting a family gathering or simply craving some comfort food, this recipe is sure to satisfy your taste buds.


  • 1 (32 ounce) bag frozen diced hash brown potatoes
  • 1 small white onion, diced
  • 1 cup sour cream
  • 1 (10.5 ounce) can cream of chicken soup
  • 4 tablespoons butter, melted
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups cheddar cheese, shredded
  • Green onions, chopped (for garnish)


  1. Preparation: In your slow cooker, combine the frozen diced hash brown potatoes, diced onion, sour cream, cream of chicken soup, melted butter, garlic powder, salt, pepper, and 1 cup of shredded cheddar cheese. Stir the mixture well to ensure all ingredients are evenly distributed.
  2. Cooking: Set your slow cooker to high heat and cook for 4 hours. During this time, the flavors will meld together, and the potatoes will become wonderfully tender.
  3. Cheesy Finish: After 4 hours, it’s time to take your dish to the next level of cheesiness! Sprinkle the remaining shredded cheddar cheese over the top of the potatoes. Cover the slow cooker again and continue cooking on high for an additional 15 minutes, or until the cheese is melted and bubbly.
  4. Season to Perfection: Once the cooking process is complete, give your potatoes a taste and adjust the seasoning if necessary. A bit more salt can elevate the flavors and make every bite even more irresistible.
  5. Garnish and Serve: Before serving, add a sprinkle of chopped green onions on top for a pop of freshness and color. Then, dish out this creamy and cheesy delight alongside your favorite main course, and watch as it disappears in no time!


Serving and Storage Tips:

  1. Serve with Style: When serving these Crockpot Cheesy Potatoes, consider presenting them in a decorative dish to enhance their appeal. You can sprinkle some extra shredded cheese or chopped green onions on top for a garnish that adds both flavor and visual appeal.
  2. Pairing Suggestions: These cheesy potatoes make a fantastic side dish for a variety of main courses. Pair them with grilled chicken, roast beef, or even barbecue ribs for a complete and satisfying meal. They’re also great alongside a simple salad or steamed vegetables for a well-balanced plate.
  3. Leftover Magic: If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. They should stay fresh for up to 3-4 days. Simply reheat them in the microwave or oven until warmed through for a quick and tasty meal.
  4. Freezing Option: These cheesy potatoes can also be frozen for longer-term storage. Place them in a freezer-safe container or zip-top bag, making sure to remove as much air as possible to prevent freezer burn. They can be stored in the freezer for up to 2-3 months. When ready to enjoy, thaw them overnight in the refrigerator before reheating.
  5. Reheating Tips: To maintain their creamy texture and cheesy goodness when reheating, it’s best to use a gentle method. Reheat them in the microwave in short intervals, stirring occasionally to ensure even heating. Alternatively, you can reheat them in a covered baking dish in the oven at a low temperature until warmed through.

By following these serving and storage tips, you can make the most of your Crockpot Cheesy Potatoes, ensuring they’re enjoyed to the fullest extent, whether freshly made or as delightful leftovers.



  1. Bacon Lover’s Twist: For a savory upgrade, add crispy bacon bits to the cheesy potato mixture before cooking. The smoky flavor of bacon pairs perfectly with the creamy potatoes and cheese, adding an irresistible crunch to every bite.
  2. Vegetarian Delight: Skip the bacon and incorporate diced bell peppers, mushrooms, or spinach into the potato mixture for a vegetarian-friendly version. These veggies add extra flavor, texture, and nutrients to the dish, making it a wholesome option for vegetarians and veggie lovers alike.
  3. Spice it Up: If you like a bit of heat, consider adding diced jalapeños or a pinch of cayenne pepper to the potato mixture. The subtle kick of spice will complement the creamy cheese and add a tantalizing twist to the classic recipe.
  4. Herb Infusion: Experiment with different herbs and spices to elevate the flavor profile of your cheesy potatoes. Fresh herbs like thyme, rosemary, or chives can add a burst of freshness, while dried herbs such as parsley, oregano, or dill can infuse the dish with aromatic notes.
  5. Loaded Potato Bar: Set up a DIY loaded potato bar for a fun and interactive dining experience. Serve the cheesy potatoes alongside an array of toppings such as diced tomatoes, chopped scallions, sour cream, shredded cheese, and even salsa or guacamole. Let everyone customize their serving according to their preferences for a personalized culinary adventure.
  6. Cheese Swap: Get creative with the cheese by using different varieties or a combination of cheeses. Try swapping the cheddar cheese for Monterey Jack, pepper jack, or Swiss cheese for a unique flavor profile. You can also mix in some smoked Gouda or fontina cheese for an extra layer of richness and complexity.
  7. Crunchy Crust: For a crunchy twist, sprinkle crushed potato chips or breadcrumbs over the top of the cheesy potatoes before serving. Bake or broil the dish for a few minutes to achieve a golden, crispy crust that adds a satisfying texture contrast to the creamy interior.

With these variations, you can customize your Crockpot Cheesy Potatoes to suit your taste preferences and experiment with different flavor combinations to keep things exciting every time you make this comforting dish.


Frequently Asked Questions (FAQs) :

  1. Can I use fresh potatoes instead of frozen hash browns? While this recipe is designed for frozen diced hash browns for convenience, you can certainly use fresh potatoes. Simply peel and dice them into small cubes to substitute for the frozen hash browns.
  2. Can I make this recipe ahead of time? Yes, you can prepare the cheesy potato mixture ahead of time and store it in the refrigerator until you’re ready to cook. Simply follow the recipe up to the point of adding the cheese topping, then cover and refrigerate. When ready to cook, sprinkle the cheese on top and continue with the remaining steps.
  3. Can I double the recipe for a larger crowd? Absolutely! You can easily double or even triple the ingredients to accommodate a larger group. Just make sure you have a large enough slow cooker to hold the increased volume of ingredients.
  4. Is it possible to make this recipe dairy-free? Yes, you can make dairy-free cheesy potatoes by using dairy-free substitutes for sour cream, cream of chicken soup, butter, and cheese. Look for plant-based alternatives at your local grocery store.
  5. Can I add other vegetables to the cheesy potatoes? Certainly! Feel free to customize the recipe by adding your favorite vegetables such as bell peppers, mushrooms, broccoli, or spinach. Just make sure to adjust the cooking time accordingly based on the additional ingredients.
  6. What can I serve alongside these cheesy potatoes? These potatoes pair well with a variety of main dishes such as grilled chicken, steak, pork chops, or fish. They also make a delicious side for holiday meals, potlucks, or barbecue gatherings.
  7. How do I prevent the potatoes from sticking to the slow cooker? To prevent sticking, it’s important to thoroughly grease the inside of your slow cooker with cooking spray or butter before adding the potato mixture. Additionally, stirring the potatoes occasionally during cooking can help prevent them from sticking to the sides.


With just a few simple steps and minimal effort, you can create a dish that’s guaranteed to impress. Whether you’re cooking for a crowd or simply treating yourself to some comfort food, these Crockpot Cheesy Potatoes are sure to be a hit. Creamy, cheesy, and utterly delicious, this recipe is a must-try for potato lovers everywhere!