Description
Craving the taste of juicy cheeseburgers without the hassle? Look no further than these mouthwatering Crockpot Cheeseburgers. Perfect for busy weeknights or lazy weekends, this recipe delivers all the classic flavors of a cheeseburger with minimal effort. Just toss the ingredients into your slow cooker and let it work its magic while you go about your day. Let’s dive into how to make this irresistible dish.
Ingredients
- 1 teaspoon olive oil
- 1 ½ pounds lean ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 8 ounces Velveeta cheese, cubed
- 2 tablespoons ketchup
- 2 tablespoons mustard
- Buns, for serving
- Cheese slices, for serving
- Pickles, for serving
Instructions
- Prep the Beef Mixture: Start by heating olive oil in a skillet over medium-high heat. Add the lean ground beef and diced onion. Cook until the beef is browned and no longer pink, and the onions turn translucent. Add minced garlic and cook for an additional 30 seconds until fragrant.
- Transfer to Slow Cooker: Once the beef mixture is cooked, transfer it to your slow cooker. Season with salt and pepper to taste. Then, stir in the cubed Velveeta cheese, ketchup, and mustard until everything is well combined.
- Slow Cook to Perfection: Cover the slow cooker and cook on low heat for 3 to 4 hours. Remember to stir the mixture occasionally to ensure even cooking and to distribute the flavors evenly.
- Serve and Enjoy: Once the cheeseburger mixture is cooked to perfection, it’s time to serve! Scoop the cheesy beef mixture onto buns and top with additional cheese slices and pickles for that classic cheeseburger experience.
Notes
Serving Tips:
- Customize Your Cheeseburgers: Set up a DIY cheeseburger bar with a variety of toppings like lettuce, tomato, onions, bacon, or avocado. Let everyone build their ultimate cheeseburger creation.
- Side Dish Pairings: Serve your Crockpot Cheeseburgers with classic sides like fries, potato salad, coleslaw, or a crisp green salad for a well-rounded meal.
- Party Appetizer: Transform these cheeseburgers into bite-sized sliders by using mini buns or slider rolls. They’re perfect for parties, game days, or any gathering where finger foods are a hit.
Storage Tips:
- Refrigeration: Store any leftover cheeseburger mixture in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: You can also freeze the cooked cheeseburger mixture for longer storage. Place it in a freezer-safe container or resealable bag, and it will keep well for up to 2-3 months.
- Reheating: When ready to enjoy again, simply reheat the refrigerated or frozen cheeseburger mixture in the microwave or on the stovetop until heated through. Add fresh toppings and serve on buns for a quick and satisfying meal.
- Note: While the cheeseburger mixture can be stored separately, it’s best to assemble the burgers fresh when serving for the best taste and texture.
