Description

If you’re searching for a meal that’s both delicious and easy to prepare, look no further than this Crockpot Beef Tips & Noodles recipe! Perfect for busy weeknights or lazy weekends, this dish combines tender beef tips with a rich, savory sauce and perfectly cooked egg noodles. Just dump everything into the crockpot, set it, and forget it! Here’s how you can create this mouthwatering meal.

Ingredients

- 1 lb stew meat

- 1 pack of Lipton onion soup mix
- 1 pack of brown gravy mix
- 1 can of cream of mushroom soup (10.5 oz can)

1 small can of mushrooms
1 can’s worth of beef broth (simply pour the broth into the cream of mushroom can)
Egg noodles

Instructions

1. Prepare the Ingredients: Begin by adding the stew meat, Lipton onion soup mix, brown gravy mix, cream of mushroom soup, small can of mushrooms, and beef broth into the crockpot. Stir to combine all the ingredients well.
2. Cook: Cover the crockpot and set it to cook on low for 8 hours. The long, slow cooking process will ensure that the beef becomes tender and absorbs all the delicious flavors.
3. Cook the Noodles: About 30 minutes before serving, cook the egg noodles according to the package instructions. Drain and set aside.

Combine and Serve: Once the crockpot cooking time is up, stir in the cooked egg noodles. Mix well to combine. Serve hot and enjoy!

Tips for Success:

- Beef Quantity: For a heartier meal, consider using 2 lbs of stew meat while keeping the other measurements the same.

Noodle Texture: Add the noodles just before serving to ensure they don’t become too soft or mushy.

Notes

Serving Tips:

1. Garnish for Extra Flavor: Enhance the dish with a sprinkle of fresh parsley or chives. This adds a pop of color and a hint of freshness that complements the rich flavors.

1. Pair with Sides: Although the beef tips and noodles are hearty on their own, you can serve them with a side salad or steamed vegetables to balance out the meal.
2. Adjust Consistency: If the sauce has thickened too much after cooking, you can stir in a bit of beef broth or water to reach your desired consistency.
3. Portion Control: Serve the beef tips and noodles in generous portions, as this dish is filling and satisfying.

Storage Tips:

1. Cool Before Storing: Allow the beef tips and noodles to cool to room temperature before transferring them to storage containers. This helps prevent condensation and keeps the food from becoming soggy.
2. Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure to keep the dish properly sealed to maintain freshness.

Freezing: If you have a large batch or want to save some for later, this dish freezes well. Place cooled leftovers in a freezer-safe container or zip-top bag. It can be frozen for up to 3 months.
Reheating: To reheat, thaw frozen portions in the refrigerator overnight. Reheat in a saucepan over low heat, stirring occasionally, or microwave in short intervals, stirring between each, until heated through. Add a splash of beef broth or water if the sauce has thickened too much.

By following these serving and storage tips, you’ll ensure that your Crockpot Beef Tips & Noodles remain delicious and convenient for future meals!