Description
Crockpot Beef Tips & Noodles is the ultimate comfort meal, combining tender beef tips with savory gravy and hearty noodles. This recipe makes for an easy, set-it-and-forget-it dinner that’s perfect for busy weeknights or relaxed weekends. With minimal prep and simple ingredients, you can create a delicious, homestyle dish that’s sure to be a crowd-pleaser. Whether you’re cooking for family or hosting friends, this dish delivers rich flavor with every bite.
Ingredients
- 2 pounds beef stew meat or beef tips
- 1 packet (1 ounce) onion soup mix
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 8 ounces egg noodles
- Fresh parsley, for garnish (optional)
Instructions
1. Prepare the Crockpot:
Spray the inside of your crockpot with non-stick cooking spray for easy cleanup.
2. Add the Ingredients:
Place the beef tips or stew meat in the crockpot. Add the onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, and onion powder. Stir gently to combine.
3. Cook the Beef Tips:
Cover the crockpot and cook on low for 6-8 hours or on high for 4-5 hours, until the beef is tender and the flavors are well-blended.
4. Prepare the Noodles:
About 30 minutes before serving, cook the egg noodles according to the package instructions until al dente. Drain and set aside.
5. Combine Beef and Noodles:
Once the beef is fully cooked, taste and adjust seasoning with salt and pepper if needed. Add the cooked noodles to the crockpot and gently stir to coat them in the savory sauce.
6. Serve and Garnish:
Scoop the beef tips and noodles onto plates or into bowls. Garnish with freshly chopped parsley if desired, and serve warm.
Notes
Serving Tips
- Serve with Fresh Herbs: A sprinkle of fresh parsley or thyme adds a pop of color and enhances the dish’s savory flavors.
- Pair with Vegetables: Serve alongside steamed green beans, roasted carrots, or sautéed spinach for a balanced meal.
- Add a Side of Bread: Crusty bread or soft dinner rolls are perfect for soaking up the delicious gravy.
- Top with Cheese: For a rich twist, sprinkle grated Parmesan or a dollop of sour cream on top before serving.
Storage Tips
- Refrigerating Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of beef broth to prevent the noodles from drying out.
- Freezing: To freeze, let the dish cool completely, then transfer to a freezer-safe container or bag. Freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator.
- Reheating: Reheat on the stovetop over medium heat until warmed through, stirring occasionally. You may need to add a bit more broth or water to achieve the desired consistency. Alternatively, microwave individual portions in 1-minute intervals until hot.
These tips will help keep Crockpot Beef Tips & Noodles fresh and flavorful, making it easy to enjoy as leftovers or a make-ahead meal!
