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Crock Pot Pork Chops (with gravy)

  • Author: Lusine Svetlana

Description

If you’re looking for a hearty, comforting meal that practically cooks itself, Crock Pot Pork Chops with Gravy is the perfect choice. This easy recipe combines tender pork chops, mushrooms, onions, and a creamy sauce for a family-friendly dinner that’s rich in flavor. With minimal prep and the slow cooker doing all the work, you’ll have a delicious dish ready to serve over rice, mashed potatoes, or noodles. It’s the ultimate comfort food that’s both convenient and satisfying.

Ingredients

  • 4 bone-in pork chops (about 3 pounds)
  • Salt and black pepper to taste
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • ¾ cup reduced sodium beef broth
  • 2 cups sliced mushrooms
  • 1 small onion, sliced

Instructions

  1. Season pork chops with salt, pepper, paprika, and garlic powder.
  2. Heat olive oil in a skillet over medium-high heat. Brown pork chops on both sides for about 3 minutes each.
  3. Remove pork chops from the skillet. Add both soups and beef broth to the pan, whisking to release browned bits.
  4. Place sliced mushrooms and onions in the bottom of the slow cooker.
  5. Lay pork chops over the vegetables and pour the soup mixture on top.
  6. Cover and cook on low for 7–8 hours, or until pork chops are tender.
  7. If desired, thicken the gravy with a cornstarch slurry during the last 30 minutes of cooking.
  8. Serve hot over rice, mashed potatoes, or noodles.

Notes

    • Serving Suggestions: Serve these crock pot pork chops with creamy mashed potatoes, fluffy rice, or egg noodles to soak up the savory mushroom gravy. Add a side of roasted vegetables, steamed green beans, or a crisp salad for a balanced meal.
    • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
    • Freezing: Allow pork chops and gravy to cool completely, then transfer to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
    • Reheating: Warm gently on the stovetop or in the microwave, adding a splash of broth or milk if the gravy thickens too much.

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Find it online: https://cookiespedia.com/crock-pot-pork-chops-with-gravy/