Crock Pot Pork Chops (with gravy)

If you’re looking for a hearty, comforting meal that practically cooks itself, Crock Pot Pork Chops with Gravy is the perfect choice. This easy recipe combines tender pork chops, mushrooms, onions, and a creamy sauce for a family-friendly dinner that’s rich in flavor. With minimal prep and the slow cooker doing all the work, you’ll have a delicious dish ready to serve over rice, mashed potatoes, or noodles. It’s the ultimate comfort food that’s both convenient and satisfying.

Ingredients

• 4 bone-in pork chops (about 3 pounds)
• Salt and black pepper to taste
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• 1 tablespoon olive oil
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1 can (10.5 ounces) condensed cream of chicken soup
• ¾ cup reduced sodium beef broth
• 2 cups sliced mushrooms
• 1 small onion, sliced

Instructions

1. Season pork chops with salt, pepper, paprika, and garlic powder.
2. Heat olive oil in a skillet over medium-high heat. Brown pork chops on both sides for about 3 minutes each.
3. Remove pork chops from the skillet. Add both soups and beef broth to the pan, whisking to release browned bits.
4. Place sliced mushrooms and onions in the bottom of the slow cooker.
5. Lay pork chops over the vegetables and pour the soup mixture on top.
6. Cover and cook on low for 7–8 hours, or until pork chops are tender.
7. If desired, thicken the gravy with a cornstarch slurry during the last 30 minutes of cooking.
8. Serve hot over rice, mashed potatoes, or noodles.

Serving and Storage Tips

• Serving Suggestions: Serve these crock pot pork chops with creamy mashed potatoes, fluffy rice, or egg noodles to soak up the savory mushroom gravy. Add a side of roasted vegetables, steamed green beans, or a crisp salad for a balanced meal.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Allow pork chops and gravy to cool completely, then transfer to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm gently on the stovetop or in the microwave, adding a splash of broth or milk if the gravy thickens too much.

Variations

1. Boneless Pork Chops: Use boneless pork chops for a quicker cook time. They’ll still be tender but may need less time in the crock pot.
2. Creamy Ranch Pork Chops: Replace one can of soup with cream of celery and add a packet of ranch seasoning for a zesty twist.
3. Golden Pork Chops: Use cream of cheddar soup instead of mushroom for a cheesy gravy.
4. Garlic Herb Pork Chops: Add 2–3 cloves of minced garlic and a teaspoon of Italian seasoning for a herby flavor.
5. Low-Sodium Option: Choose low-sodium soups and broth to better control salt levels.
6. Mushroom Lovers: Double the amount of mushrooms for an earthy, hearty gravy.
7. Spicy Kick: Add ½ teaspoon of cayenne pepper or red pepper flakes for a little heat.
8. Vegetable Add-In: Add carrots or baby potatoes to the slow cooker for a complete one-pot meal.
9. Apple Pork Chops: Replace the beef broth with apple cider for a slightly sweet, fall-inspired flavor.
10. Healthy Swap: Use Greek yogurt instead of one of the soups for a lighter version of the gravy.

FAQs

1. Can I use frozen pork chops in the slow cooker?
It’s best to thaw pork chops first for even cooking, but in a pinch, you can use frozen—just add extra cooking time.

2. Do I have to brown the pork chops first?
Browning adds flavor and locks in juices, but if you’re short on time, you can skip it.

3. Can I use boneless pork chops instead?
Yes, but reduce the cooking time slightly since boneless chops cook faster.

4. Can I make this recipe with chicken?
Absolutely! Substitute chicken breasts or thighs and follow the same instructions.

5. How can I thicken the gravy?
Mix 1 tablespoon cornstarch with 2 tablespoons water to make a slurry, then stir into the gravy during the last 30 minutes.

6. Can I cook this on high instead of low?
Yes, cook on high for 3–4 hours, but low and slow yields the most tender pork.

7. What side dishes pair best with this recipe?
Mashed potatoes, rice, buttered noodles, roasted veggies, or a side salad.

8. Can I make this gluten-free?
Yes, just use gluten-free cream soups and cornstarch for thickening.

9. Does this work with pork loin or pork roast?
Yes, slice the pork into thick portions and cook the same way.

10. How do I keep the pork chops from drying out?
Cooking on low heat and using bone-in chops helps retain moisture.

Crock Pot Pork Chops with Gravy is a comforting, flavorful meal that takes the stress out of dinner preparation. The slow cooker makes the pork tender and juicy, while the mushroom and onion gravy adds a rich, savory touch. This dish is a family favorite and perfect for both busy weeknights and cozy weekend dinners. Serve it with your favorite sides, and enjoy a meal that feels homemade with very little effort.

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