Description
If you’re searching for a warm, satisfying, and affordable meal that’s perfect for any night of the week, look no further than Crock Pot Poor Man’s Stew. This comforting stew is a flavorful combination of ground beef, hearty vegetables, and pantry staples, all slowly simmered to perfection in a crock pot. With minimal prep and maximum flavor, this recipe is an ideal solution for busy families or anyone looking to stretch their grocery budget without sacrificing taste.
Ingredients
- 1 pound ground beef, browned and drained
- 3 medium russet potatoes, peeled and diced into large pieces
- 4 medium carrots, peeled and sliced into ½-inch rounds
- 1 medium onion, diced
- 1 can (14 oz) diced tomatoes
- 2 cups beef broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons Italian seasoning
- 1 teaspoon onion powder
- 2 teaspoons minced garlic
Instructions
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Brown the ground beef in a skillet over medium heat, then drain any excess fat.
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Peel and dice the russet potatoes into large chunks.
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Peel and slice the carrots into ½-inch thick rounds.
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Dice the onion.
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Add the ground beef, potatoes, carrots, and diced onion to the crock pot.
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In a separate medium mixing bowl, combine the diced tomatoes, beef broth, salt, pepper, Italian seasoning, onion powder, and minced garlic.
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Stir the mixture well to combine the seasonings evenly.
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Pour the tomato mixture over the ingredients in the crock pot.
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Cover the crock pot with the lid.
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Cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the potatoes are fork-tender.
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Serve the stew warm and enjoy.
Notes
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Serving Suggestions: Serve the stew hot, straight from the crock pot. It pairs wonderfully with crusty bread, garlic toast, or warm dinner rolls. A light green salad makes a great side to balance the richness of the stew.
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Make It a Meal: Top each bowl with shredded cheese or a dollop of sour cream for added flavor. A sprinkle of fresh parsley or chives adds a nice touch of freshness.
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Leftover Storage: Allow the stew to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days.
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Freezing Tips: To freeze, place cooled stew in freezer-safe containers or zip-top bags, removing as much air as possible. Label and date before freezing. It can be frozen for up to 3 months.
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Reheating Instructions: Reheat on the stovetop over medium heat until warmed through, stirring occasionally. Alternatively, microwave individual servings in a microwave-safe dish, stirring halfway through for even heating.
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Meal Prep Friendly: This stew is great for make-ahead meals. Prepare it the night before, refrigerate overnight, and start cooking it in the morning for a no-fuss dinner.