Crock Pot Mississippi Pork Chops

Sink your teeth into a succulent sensation with this Crock Pot Mississippi Pork Chops recipe. Picture pork chops so tender, they melt in your mouth, complemented by a burst of flavors that will have your taste buds dancing. Perfect for a cozy family dinner or impressing guests with minimal effort, this dish is a true crowd-pleaser. Let’s dive into the details of how to recreate this culinary masterpiece in your own kitchen.


  • 6 boneless pork chops
  • 1 packet ranch seasoning
  • 1 packet au jus seasoning
  • 10-12 pepperoncini peppers
  • 1/4 cup pepperoncini pepper juice (optional)
  • 1/2 cup unsalted butter, sliced into pats


  1. Prep the Pork Chops:
    • If desired, start by searing the pork chops for a couple of minutes per side in a skillet over medium-high heat with oil or butter. This step adds an extra depth of flavor, but it’s optional.
  2. Set Up the Slow Cooker:
    • Place the pork chops in a 5-quart or larger slow cooker, arranging them evenly at the bottom.
  3. Season and Flavor:
    • Sprinkle the ranch and au jus seasonings over the pork chops, ensuring each chop is evenly coated with the savory blend of flavors.
    • For an extra kick of tanginess, pour the optional pepperoncini juice around the pork chops, infusing them with a zesty twist.
  4. Enhance with Pepperoncini:
    • Nestle the pepperoncini peppers on and around the pork chops, distributing them evenly for a burst of tangy heat in every bite.
  5. Add the Butter:
    • Place slices of unsalted butter on top of the pork chops, allowing them to melt slowly and infuse the meat with rich, buttery goodness.
  6. Slow Cook to Perfection:
    • Cover the slow cooker and cook on low for 2-3 hours, or set it on high for 1-2 hours. The pork chops should reach an internal temperature of 145°F, ensuring they’re cooked to perfection while remaining tender and juicy.
  7. Serve and Enjoy:
    • Once done, serve the mouthwatering Mississippi pork chops over a bed of creamy mashed potatoes or fluffy rice, allowing the flavors to mingle and create a delightful harmony on your plate.

Serving and Storage Tips:

  1. Garnish and Presentation: Before serving, consider garnishing your Crock Pot Mississippi Pork Chops with fresh herbs like parsley or a sprinkle of paprika for a pop of color and added visual appeal. This simple touch can elevate the dish’s presentation and make it even more inviting.
  2. Accompaniments: While serving over mashed potatoes or rice is a classic choice, feel free to experiment with other sides such as roasted vegetables, steamed greens, or a crisp salad. The versatility of this dish allows you to pair it with your favorite sides to create a well-rounded meal.
  3. Leftover Delights: If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. The flavors often intensify as they meld together, making the dish even more delicious upon reheating.
  4. Reheating Instructions: When reheating, gently warm the pork chops in the microwave or on the stovetop over low heat to prevent them from drying out. Adding a splash of broth or water can help retain moisture and freshness.
  5. Freezing Options: If you anticipate having leftovers that won’t be consumed within a few days, consider freezing them for later enjoyment. Package the pork chops in freezer-safe containers or resealable bags, making sure to remove as much air as possible to prevent freezer burn. Properly stored, they can stay fresh in the freezer for up to 2-3 months.
  6. Thawing Safely: When ready to enjoy frozen leftovers, thaw them overnight in the refrigerator or use the defrost setting on your microwave for a quicker thawing process. Avoid thawing at room temperature to reduce the risk of bacterial growth.
  7. Creative Meal Ideas: Repurpose any leftover pork chops into sandwiches, wraps, or salads for a delicious and convenient meal option. The flavorful meat can be used in various culinary creations, allowing you to enjoy its goodness in new and exciting ways.


  1. Spicy Twist: For those who enjoy a bit of heat, kick up the spice level by adding sliced jalapeños or a dash of hot sauce to the slow cooker along with the other ingredients. This variation adds a fiery kick to the dish, perfect for spice enthusiasts looking to amp up the flavor.
  2. Cheesy Upgrade: Elevate the dish with a layer of shredded cheese during the last hour of cooking. Whether it’s sharp cheddar, creamy Monterey Jack, or a blend of your favorite cheeses, the melted cheese adds a rich and indulgent element to the pork chops that is sure to please cheese lovers.
  3. Herb Infusion: Experiment with different herbs and spices to customize the flavor profile of the dish. Consider adding fresh rosemary, thyme, or sage to the slow cooker for a fragrant and herbaceous twist. The aromatic herbs infuse the pork chops with depth and complexity, enhancing their overall taste.
  4. Vegetarian Option: Adapt the recipe to suit vegetarian preferences by substituting the pork chops with thick slices of portobello mushrooms or tofu. Follow the same cooking instructions, allowing the mushrooms or tofu to soak up the flavors of the ranch, au jus, and pepperoncini peppers for a satisfying meat-free alternative.
  5. Gluten-Free Variation: Ensure the recipe is gluten-free by using gluten-free ranch and au jus seasoning packets. Additionally, serve the pork chops over gluten-free mashed potatoes or rice for a complete gluten-free meal that everyone can enjoy.
  6. Citrus Zest: Brighten up the flavor profile by adding a splash of citrus juice such as lemon or orange to the slow cooker. The citrus zest adds a refreshing tanginess that balances the richness of the pork chops, creating a harmonious and flavorful dish.
  7. Asian-Inspired Twist: Give the recipe an Asian-inspired flair by replacing the ranch and au jus seasoning packets with a blend of soy sauce, ginger, garlic, and a touch of brown sugar. Garnish with sliced green onions and sesame seeds for an added burst of flavor and texture.


  1. Can I use bone-in pork chops instead of boneless?
    • Absolutely! Bone-in pork chops can be used in this recipe with excellent results. Just adjust the cooking time accordingly to ensure they reach the proper internal temperature.
  2. What if I can’t find au jus seasoning packets?
    • If you can’t find au jus seasoning packets, you can substitute with beef gravy mix or beef broth for a similar savory flavor.
  3. Are pepperoncini peppers spicy?
    • Pepperoncini peppers have a mild heat level, similar to a banana pepper. They add a tangy flavor rather than intense spiciness to the dish.
  4. Can I make this recipe ahead of time?
    • Yes! This recipe is perfect for meal prep. You can prepare the ingredients in the slow cooker ahead of time and refrigerate them overnight. Then, simply set the slow cooker to cook when you’re ready.
  5. Can I freeze leftovers?
    • Absolutely! Leftover pork chops can be frozen in an airtight container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  6. What should I serve with Crock Pot Mississippi Pork Chops?
    • These pork chops pair well with mashed potatoes, rice, or roasted vegetables. You can also serve them with a side salad for a lighter option.
  7. Can I use salted butter instead of unsalted?
    • While unsalted butter is preferred to control the saltiness of the dish, you can use salted butter if that’s what you have on hand. Just be mindful of the overall salt content in the recipe.

With minimal effort and maximum flavor, this Crock Pot Mississippi Pork Chops recipe is a game-changer in the realm of slow-cooked delicacies. From its tender texture to its irresistible blend of seasonings and peppers, every bite is a culinary adventure worth savoring. Whether you’re a seasoned chef or a cooking novice, this recipe is sure to earn you rave reviews and become a staple in your repertoire of go-to dishes. So, gather your ingredients, fire up the slow cooker, and get ready to delight your senses with this unforgettable pork chop experience. Bon appétit!