Crock-Pot Chicken Teriyaki

Are you craving a delicious and hassle-free dinner option? Look no further than this mouthwatering Crock-Pot Chicken Teriyaki recipe! Perfectly seasoned chicken simmered in a savory teriyaki sauce, this dish is sure to become a family favorite. Not only is it incredibly flavorful, but it’s also incredibly easy to prepare. Let’s dive into the details of this irresistible recipe

Ingredients:

1 lb chicken, diced

1 cup chicken broth
½ cup teriyaki sauce
⅓ cup brown sugar

3 garlic cloves, minced

Directions:

Prep the Ingredients: Start by dicing your chicken into bite-sized pieces and mincing the garlic cloves. Set them aside for now.
Mix the Sauce: In a large bowl, combine the chicken broth, teriyaki sauce, brown sugar, and minced garlic cloves. Stir until the brown sugar is fully dissolved and all the ingredients are well incorporated.

Coat the Chicken: Add the diced chicken to the sauce mixture, ensuring that each piece is evenly coated. This step is crucial for infusing maximum flavor into the chicken.
Transfer to the Crock-Pot: Carefully pour the chicken and sauce mixture into your trusty Crock-Pot. Spread it out evenly to ensure even cooking.
Slow Cook to Perfection: Set your Crock-Pot to low heat and let the magic happen! Allow the chicken to cook for 4-6 hours, allowing the flavors to meld together and the chicken to become tender and juicy.

Serve and Enjoy: Once the chicken is cooked through, it’s time to indulge! Serve the succulent chicken teriyaki over hot cooked rice for a hearty and satisfying meal. Feel free to spoon extra sauce over the top for an extra burst of flavor.

Why Choose Crock-Pot Chicken Teriyaki?

Convenience: With just a few simple ingredients and minimal prep work, this recipe is a breeze to make. Simply toss everything into the Crock-Pot and let it do the rest of the work for you!

Flavorful: Thanks to the combination of teriyaki sauce, brown sugar, and garlic, every bite of this chicken is packed with irresistible flavor. It’s the perfect balance of sweet and savory!
Versatile: While serving over rice is a classic choice, feel free to get creative with your serving options. Try serving the chicken teriyaki over noodles, quinoa, or even alongside steamed veggies for a nutritious twist.
Family Favorite: Whether you’re cooking for picky eaters or adventurous foodies, this Crock-Pot chicken teriyaki is sure to please everyone at the dinner table. It’s a guaranteed crowd-pleaser!

Serving Tips:

Garnish Creatively: Sprinkle some sesame seeds or chopped green onions over the chicken teriyaki just before serving for a touch of freshness and visual appeal.
Add Crunch: For added texture, consider topping the dish with some crispy fried onions or chopped peanuts. This adds a delightful crunch to every bite.

Side Dish Pairings: While rice is the traditional choice, consider serving the chicken teriyaki alongside other side dishes like stir-fried vegetables, steamed broccoli, or a refreshing cucumber salad for a well-rounded meal.
Customize with Condiments: Set out a selection of condiments like soy sauce, sriracha, or chili garlic sauce so everyone can customize their dish according to their taste preferences.

Storage Tips:

Refrigeration: Allow any leftover chicken teriyaki to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.

Freezing: If you want to extend the shelf life further, you can freeze the cooked chicken teriyaki. Place it in a freezer-safe container or heavy-duty freezer bag, making sure to remove as much air as possible. It can be stored in the freezer for up to 2-3 months.
Reheating: When ready to enjoy leftovers, simply reheat the chicken teriyaki in the microwave or on the stovetop until heated through. If the sauce has thickened during storage, you can revive it by adding a splash of chicken broth or water while reheating.
Meal Prep: Consider doubling the recipe and portioning out the cooked chicken teriyaki into individual containers for easy grab-and-go lunches or dinners throughout the week. Just reheat and enjoy whenever hunger strikes!

Variations:

Vegetarian Option: Replace the chicken with tofu or your favorite plant-based protein alternative for a vegetarian twist on this classic dish. Make sure to adjust the cooking time accordingly to ensure the tofu is heated through.

Beef Teriyaki: Swap out the chicken for thinly sliced beef (such as flank steak or sirloin) to create a delicious beef teriyaki. You can also add sliced bell peppers and onions for added flavor and texture.
Pineapple Teriyaki: Add chunks of fresh pineapple to the crock-pot along with the chicken for a tropical twist on the classic teriyaki flavor. The sweetness of the pineapple pairs perfectly with the savory teriyaki sauce.
Spicy Teriyaki: For those who enjoy a bit of heat, add some crushed red pepper flakes or a drizzle of sriracha sauce to the sauce mixture before cooking. Adjust the amount according to your preferred level of spiciness.

Honey Garlic Teriyaki: Replace the brown sugar with honey and add extra minced garlic to the sauce for a sweeter and more garlicky flavor profile. This variation adds depth to the teriyaki sauce while still maintaining its classic taste.
Teriyaki Stir-Fry: Instead of using the slow cooker, cook the chicken teriyaki in a skillet or wok for a quick and easy stir-fry. Add your favorite vegetables such as broccoli, bell peppers, carrots, and snap peas for a colorful and nutritious meal.
Teriyaki Bowls: Serve the chicken teriyaki over a bed of quinoa, brown rice, or cauliflower rice for a healthier alternative to white rice. Top with sliced avocado, shredded carrots, and cucumber for added freshness and crunch.

Teriyaki Wraps: Use the cooked chicken teriyaki as a filling for wraps or tacos. Simply wrap the chicken in a tortilla along with some lettuce, shredded cheese, and diced tomatoes for a tasty handheld meal.

FAQs:

1. Can I use frozen chicken for this recipe? It’s not recommended to use frozen chicken for slow cooker recipes as it can affect the cooking time and temperature. It’s best to use thawed chicken for even cooking and food safety.

2. Can I use bone-in chicken for this recipe? While boneless, skinless chicken works best for this recipe, you can use bone-in chicken if preferred. Just be sure to adjust the cooking time accordingly as bone-in chicken may take longer to cook.

3. Can I substitute teriyaki sauce with soy sauce? While soy sauce can add a savory flavor, it won’t provide the same sweet and tangy profile that teriyaki sauce does. However, you can mix soy sauce with a bit of honey and garlic to mimic the teriyaki flavor.

4. How can I make this recipe gluten-free? To make this recipe gluten-free, ensure that both the teriyaki sauce and chicken broth are gluten-free certified. You can also make your own gluten-free teriyaki sauce using gluten-free soy sauce or tamari.

5. Can I cook this recipe on high instead of low? While it’s recommended to cook this recipe on low for optimal tenderness and flavor development, you can cook it on high for a shorter period, around 2-3 hours. However, keep an eye on it to prevent overcooking.

6. Can I add vegetables to the slow cooker with the chicken? Yes, you can add vegetables like bell peppers, onions, carrots, or broccoli to the slow cooker along with the chicken for added flavor and nutrition. Just ensure they are cut into uniform pieces for even cooking.

7. Can I use a different type of sugar instead of brown sugar? Yes, you can use white sugar, honey, maple syrup, or coconut sugar as alternatives to brown sugar. Each will impart a slightly different flavor profile, so adjust the sweetness according to your preference.

This Crock-Pot Chicken Teriyaki recipe is a must-try for busy weeknights or lazy weekends. With its simple preparation and irresistible flavor, it’s bound to become a regular rotation in your meal planning repertoire. Give it a try today and prepare to be amazed by the delicious results!