Description
Looking for an easy and delicious dinner recipe that requires minimal effort? Crock Pot Chicken Drumsticks are the perfect choice! This recipe delivers tender, juicy drumsticks with a smoky barbecue flavor that will have your family and friends coming back for more. With a few simple ingredients and a slow cooker, you can make a mouthwatering meal with minimal prep time. Let’s dive into this simple yet flavorful recipe!
Ingredients
- 3 lbs chicken drumsticks
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic salt
- 1 ½ cups BBQ sauce (divided)
Instructions
- Prepare the Spice Rub: In a small bowl, combine the paprika, cumin, and garlic salt. Stir until well mixed.
- Season the Drumsticks: Sprinkle the spice mixture over the drumsticks, ensuring you rub it evenly over the skin.
- Place in Slow Cooker: Put the seasoned drumsticks in your slow cooker.
- Add BBQ Sauce: Pour 1 cup of barbecue sauce over the chicken, making sure it’s well coated.
- Cook the Chicken: Cover the slow cooker and cook the drumsticks on low for 4-6 hours, or until they are tender. For a faster option, you can cook them on high for 2-3 hours.
- Prepare for Broiling: Once the chicken is cooked, remove the drumsticks from the slow cooker and place them on a cookie sheet lined with foil and cooking spray.
- Brush with BBQ Sauce: Brush half of the remaining barbecue sauce on the drumsticks, ensuring they are generously coated.
- Broil the Drumsticks: Place the cookie sheet under the broiler for 1-5 minutes, or until the chicken begins to brown.
- Flip and Add More Sauce: Flip the drumsticks over and brush with the remaining BBQ sauce. Broil for an additional 1-5 minutes until the chicken is nicely browned.
- Serve and Enjoy: Remove the drumsticks from the oven and serve hot. Enjoy the juicy, flavorful chicken!
Notes
Serving Tips:
- Pair with Sides: Serve your Crock Pot Chicken Drumsticks with classic side dishes like mashed potatoes, coleslaw, or roasted vegetables for a well-rounded meal.
- Perfect for BBQs: These drumsticks are ideal for BBQ gatherings or casual dinners. Serve them with additional BBQ sauce on the side for guests who prefer extra flavor.
- Add a Fresh Touch: Garnish with fresh herbs like parsley or cilantro to add a pop of color and a touch of freshness to the dish.
Storage Tips:
- Refrigeration: Leftover drumsticks can be stored in an airtight container in the fridge for up to 3-4 days.
- Freezing: If you have leftovers you want to keep longer, freeze the cooked drumsticks. Place them in a freezer-safe bag or container, and they will stay fresh for up to 3 months.
- Reheating: To reheat, thaw frozen drumsticks overnight in the fridge, then warm them in the oven at 350°F for 10-15 minutes, brushing with a bit of extra BBQ sauce if desired. You can also reheat them in the microwave for a quicker option.
