Name: Crock Pot Chicken and Noodles
Ingredients: 1 ½ lbs boneless, skinless chicken breasts or 4 cups cooked chicken (see notes); 1 small onion, diced; 2 cans (10.5 ounces each) condensed cream of chicken soup; 6 cups reduced-sodium chicken broth; ½ teaspoon black pepper; ½ teaspoon dried thyme leaves; 2 cups frozen mixed vegetables; 24 ounces frozen egg noodles (such as Reames); 2 tablespoons chopped fresh parsley

Description

This Crock Pot Chicken and Noodles recipe is a family favorite that combines juicy chicken, tender noodles, and hearty vegetables in a rich, creamy broth. It’s the kind of comfort food that warms you from the inside out. With only 15 minutes of prep time, your slow cooker does all the work—making this an ideal meal for busy days or cozy weekends at home.

Ingredients

1 ½ lbs boneless, skinless chicken breasts or 4 cups cooked chicken (see notes)
1 small onion, diced
2 cans (10.5 ounces each) condensed cream of chicken soup
6 cups reduced-sodium chicken broth
½ teaspoon black pepper
½ teaspoon dried thyme leaves
2 cups frozen mixed vegetables
24 ounces frozen egg noodles (such as Reames)
2 tablespoons chopped fresh parsley

Instructions

Prepare the Chicken: Season chicken with salt and pepper. Place it in the slow cooker with the diced onion.
Add the Liquids: Pour in the chicken broth and cream of chicken soup. Sprinkle with thyme and black pepper.
Slow Cook: Cover and cook on high for 3 hours, until the chicken is fully cooked and tender (165°F).
Shred the Chicken: Remove chicken, shred with two forks, and return it to the slow cooker.
Add Vegetables and Noodles: Stir in the frozen mixed vegetables and frozen egg noodles.
Cook Until Tender: Cover again and cook for another 60–90 minutes, stirring every 30 minutes, until noodles are soft and cooked through.
Finish and Serve: Stir in chopped parsley before serving for added flavor and color.

Notes

- Serving Ideas: Serve Crock Pot Chicken and Noodles with warm buttered rolls, garlic bread, or a simple green salad. It’s also delicious spooned over mashed potatoes or white rice for an extra comforting meal.
- Thickening Tip: If you prefer a thicker consistency, remove the lid during the last 15 minutes of cooking or stir in a slurry of cornstarch and water.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze in a freezer-safe container for up to 2 months. For best texture, freeze before adding the noodles and add fresh noodles when reheating.
- Reheating: Warm gently on the stovetop or in the microwave. Add a splash of chicken broth or milk to restore creaminess.