Description
Discover the ultimate comfort food with Crock Pot Beef Stroganoff. This timeless dish brings together tender stewing beef, savory mushrooms, and a creamy sauce that’s as rich in flavor as it is easy to prepare.
Ingredients
- 1 tablespoon olive oil
- 2 pounds stewing beef, trimmed
- Salt and pepper, to taste
- ½ cup red wine
- 1 teaspoon garlic powder
- 1 onion, diced
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- ¾ pound mushrooms, sliced
- 2 cups beef broth, divided
- 8 ounces sour cream
- 3 tablespoons cornstarch
- 12 ounces egg noodles, cooked
Instructions
- Prepare and Brown the Beef: Heat olive oil in a skillet. Season beef with salt and pepper, then brown in batches. Deglaze with red wine and transfer to the slow cooker.
- Combine Ingredients in the Slow Cooker: Add browned beef, garlic powder, onions, Dijon mustard, Worcestershire sauce, mushrooms, and 1 ½ cups beef broth to the slow cooker.
- Cook to Perfection: Set slow cooker to high for 4-5 hours or low for 7-8 hours until beef is tender.
- Thicken the Sauce: Mix remaining ½ cup beef broth with cornstarch. Stir into the slow cooker, cover, and cook for an additional 15 minutes until thickened.
- Add the Finishing Touch: Just before serving, stir in sour cream. Serve over cooked egg noodles for a hearty meal.
Nutritional Information and Serving Size
- Prep Time: 20 minutes
- Cooking Time: 4 hours (approx.)
- Total Time: 4 hours 20 minutes
- Servings: 8
Notes
Serving Tips :
- Garnish with Fresh Herbs: Sprinkle with chopped parsley or dill for a pop of freshness and color.
- Pair with Greens: Serve alongside a simple green salad or steamed vegetables to balance the richness of the dish.
- Crusty Bread: Enjoy with crusty bread or garlic bread to sop up the delicious sauce.
Storage Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: Crock Pot Beef Stroganoff freezes well. Transfer cooled leftovers into freezer-safe containers or bags, leaving room for expansion, and freeze for up to 2-3 months.
- Reheating: Reheat gently on the stovetop or in the microwave until heated through, adding a splash of broth or water to loosen the sauce if needed.
Enjoy the convenience of preparing ahead and the ease of reheating for quick, satisfying meals.
