Description
Looking for a quick, delicious, and nutritious meal that’s bursting with flavor? These Crispy, Saucy Honey Garlic Salmon Bites are the perfect choice! Packed with the goodness of salmon and glazed in a sweet, tangy, and slightly spicy honey garlic sauce, this dish is ideal for busy weeknights or a fancy dinner with friends. Cooked in a skillet for that perfect crispy exterior and tender, juicy interior, this recipe will have everyone coming back for seconds.
Ingredients
- 1 lb. salmon filet (skin and bones removed, sliced into 1-inch cubes)
- 1/3 cup tamari or soy sauce
- 1 tablespoon fresh-squeezed lemon juice
- ½ teaspoon smoked paprika
- 3 tablespoons honey
- 2 teaspoons minced garlic
- 1 teaspoon minced or grated ginger
- 1 teaspoon chili garlic sauce (or ¾ teaspoon sriracha)
- 1 tablespoon avocado oil
- 1 tablespoon butter or dairy-free butter
- Sesame seeds, for garnish
- Chopped cilantro, for garnish
- Optional: chili crisp oil, sriracha, or garlic chili sauce for added spice
Instructions
1. Mix the Marinade
In a medium bowl, combine tamari or soy sauce, lemon juice, smoked paprika, honey, minced garlic, grated ginger, and chili garlic sauce. Whisk thoroughly until the honey dissolves completely. Add the salmon cubes to the bowl, ensuring each piece is well coated. Let the salmon marinate for about 5 minutes.
2. Heat the Skillet
While the salmon marinates, preheat a large skillet over medium-high heat. Add the avocado oil and tilt the pan to ensure the oil spreads evenly. The skillet should be hot but not smoking.
3. Sear the Salmon
Place the marinated salmon cubes in the skillet, reserving the marinade for later use. Sear the salmon for about 2 minutes until a golden crust forms. If using butter, add it to the skillet now and let it melt around the salmon cubes.
4. Flip and Simmer
Carefully flip each salmon cube using a thin spatula. Pour the reserved marinade into the skillet and bring it to a gentle simmer. The sauce will mix with the butter, creating a rich glaze. Allow the salmon to cook for another 1-2 minutes until done.
5. Plate the Salmon Bites
Transfer the cooked salmon cubes to a serving plate or individual bowls.
6. Thicken the Sauce (Optional)
If the sauce in the skillet is too thin, return it to the heat and simmer for an additional 1-2 minutes until it thickens to your desired consistency.
7. Garnish and Serve
Use a basting brush or spoon to coat the salmon cubes with the thickened sauce. Sprinkle with sesame seeds and chopped cilantro for a burst of flavor and color. For a spicier kick, drizzle with chili crisp oil, sriracha, or garlic chili sauce. Serve immediately and enjoy!
Notes
Serving Suggestions
- Serve the Crispy, Saucy Honey Garlic Salmon Bites over a bed of fluffy rice, quinoa, or cauliflower rice to soak up the delicious sauce.
- Pair with roasted vegetables like broccoli, asparagus, or Brussels sprouts for a complete and balanced meal.
- Turn it into a salad topping by placing the salmon bites on a bed of mixed greens and drizzling with extra sauce.
Storage Tips
- Refrigeration: Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Ensure the sauce is stored with the salmon to keep it moist and flavorful.
- Reheating: Reheat gently in a skillet over medium heat with a splash of water or extra sauce to prevent the salmon from drying out. Avoid overheating to maintain the tender texture.
- Freezing: For longer storage, freeze cooked salmon bites in a freezer-safe container or bag for up to 2 months. Thaw overnight in the refrigerator before reheating.
