Crispy Parmesan Potatoes (with Dip)

Crispy Parmesan Potatoes are the perfect side dish for any meal—golden, crunchy on the outside, and soft and buttery on the inside. Coated in a flavorful Parmesan and herb mixture, these roasted baby potatoes are simple to prepare and full of savory goodness. Whether you’re serving them alongside grilled meats, roasted chicken, or enjoying them as an appetizer with a creamy dip, this recipe delivers irresistible flavor and texture in every bite.

Ingredients

• 2 pounds baby potatoes, halved
• ¼ cup unsalted butter, melted
• Salt and black pepper to taste
• ⅓ cup grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano

Instructions

1. Preheat oven to 425°F and line a baking sheet with parchment paper.
2. Toss the halved baby potatoes with melted butter, salt, and black pepper.
3. In a separate bowl, mix grated Parmesan cheese with garlic powder and dried oregano.
4. Dip the cut side of each potato into the Parmesan mixture, pressing lightly so the cheese adheres.
5. Place the coated potatoes cheese side down on the prepared baking sheet.
6. Brush the tops of the potatoes with any remaining melted butter and sprinkle with leftover cheese mixture.
7. Bake for 25–30 minutes, or until potatoes are tender and the cheese is golden and crisp.
8. Allow them to cool for 2–3 minutes before removing from the pan with a spatula.
9. Serve warm with your favorite dip such as ranch, garlic aioli, or sour cream and chive sauce.

Serving and Storage Tips

Serve Crispy Parmesan Potatoes immediately after baking for the best texture and flavor. They’re delicious with a side of ranch dressing, garlic aioli, or spicy sriracha mayo. Pair them with grilled steak, roasted chicken, or fish for a complete meal. If you’re making them for a party, serve them on a platter with multiple dipping sauces for guests to enjoy. For storage, place any leftovers in an airtight container and refrigerate for up to 3 days. To reheat, use an oven or air fryer at 400°F for 5–10 minutes until crispy again. Avoid microwaving, as it may make them soggy.

Variations

1. Herb Garlic Parmesan Potatoes: Add chopped rosemary, thyme, and parsley to the Parmesan mixture for a fragrant herbal twist.
2. Spicy Parmesan Potatoes: Sprinkle chili powder or cayenne pepper in the cheese mix for extra heat.
3. Cheddar Parmesan Blend: Combine shredded cheddar with Parmesan for a richer, cheesier crust.
4. Italian Parmesan Potatoes: Use Italian seasoning and serve with marinara or pesto sauce.
5. Lemon Zest Potatoes: Add lemon zest and parsley for a bright, tangy flavor.
6. Bacon Parmesan Potatoes: Top with crispy bacon bits after baking for a smoky finish.
7. Garlic Butter Potatoes: Use garlic-infused butter for a stronger, savory flavor.
8. Truffle Parmesan Potatoes: Drizzle truffle oil over the baked potatoes for a luxurious touch.
9. Smoked Paprika Potatoes: Add smoked paprika to the cheese mixture for a warm, smoky flavor.
10. Honey Butter Parmesan Potatoes: Mix a bit of honey into the butter before coating the potatoes for a sweet-savory balance.
11. Chili Lime Potatoes: Toss the baked potatoes with chili powder and a squeeze of lime juice for a zesty kick.
12. Loaded Parmesan Potatoes: After baking, top with sour cream, shredded cheese, and chives for a loaded baked potato twist.
13. Pesto Parmesan Potatoes: Add a spoonful of basil pesto to the butter before mixing for fresh Italian flavor.
14. Air Fryer Parmesan Potatoes: Cook in an air fryer at 400°F for 15–18 minutes for an extra crispy result.
15. Ranch Parmesan Potatoes: Mix dry ranch seasoning into the Parmesan mixture for a tangy, herby flavor.

FAQs

1. Can I use regular potatoes instead of baby potatoes?
   Yes, cut them into small cubes for even cooking and similar crispiness.
2. Can I make these ahead of time?
   Yes, you can bake them ahead and reheat in the oven or air fryer before serving.
3. What’s the best cheese for this recipe?
   Freshly grated Parmesan gives the best texture and flavor.
4. Can I use olive oil instead of butter?
   Yes, olive oil works well and adds a slightly different flavor profile.
5. How do I prevent the cheese from burning?
   Make sure your oven temperature is correct and use parchment paper to protect the cheese.
6. What’s the best dip to serve with these potatoes?
   Ranch dressing, garlic aioli, sour cream, or spicy mayo are great choices.
7. Can I freeze Crispy Parmesan Potatoes?
   Yes, freeze them after baking and reheat in the oven to crisp them up again.
8. Why did my potatoes stick to the parchment paper?
   Let them cool for a few minutes before removing; this allows the cheese to firm up.
9. Can I make them dairy-free?
   Use vegan butter and dairy-free Parmesan alternatives.
10. How can I make them crispier?
    Avoid overcrowding the pan and bake at high heat for the full cooking time.

These Crispy Parmesan Potatoes make a crowd-pleasing side dish or snack that’s both easy and flavorful. With their cheesy crust and fluffy interior, they’re the perfect addition to any meal. Serve them hot with your favorite dipping sauce, and enjoy a dish that’s simple to prepare yet impossible to resist.

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