Description

Are you craving a delicious and satisfying meal that’s quick and easy to make? Look no further than this mouthwatering recipe for Crispy Parmesan Crusted Chicken! Tender chicken breasts are coated in a crispy Parmesan crust, seasoned with Italian seasoning and garlic, resulting in a dish that’s bursting with flavor and texture. Perfect for busy weeknights or casual dinners with loved ones, this recipe is sure to become a family favorite in no time!

Ingredients

Chicken:

1 pound (500g) chicken breasts (2 large breasts)
1 teaspoon Italian seasoning
½ teaspoon onion powder
Salt and pepper, to season

Egg Wash:

2 eggs
1 clove garlic, minced
½ teaspoon Italian seasoning
Salt and pepper, to taste

Coating:

1 cup fresh grated Parmesan cheese
½ cup almond flour (not almond meal)

To Cook:

2 tablespoons olive oil
1 tablespoon butter

Instructions

Prepare the Chicken: Start by slicing each chicken breast in half horizontally to create 4 fillets. Season generously with Italian seasoning, onion powder, salt, and pepper. Set aside.
Make the Egg Wash: In a shallow bowl, whisk together eggs, minced garlic, and Italian seasoning for the egg wash. Season with salt and pepper. Place chicken in the egg wash, ensuring each piece is well coated. Allow it to marinate while preparing the coating.
Prepare the Coating: In another shallow bowl, combine the grated Parmesan cheese and almond flour to create the coating mixture.
Coat the Chicken: Using a fork or tongs, pick up a chicken breast piece from the egg wash, allowing excess liquid to drip off. Dredge the chicken in the Parmesan mixture, pressing lightly to ensure the coating adheres. Repeat the process for each chicken piece, ensuring they are evenly coated.
Cook the Chicken: Heat olive oil and butter in a large non-stick skillet or frying pan over medium-high heat. Fry 2 chicken pieces at a time without moving them for about 4 minutes, allowing the coating to crisp up. Avoid moving the chicken around as it may cause the coating to peel off prematurely.
Flip and Continue Cooking: Once the coating is golden and crispy, carefully flip the chicken pieces and continue frying until they are cooked through and golden on both sides.
Repeat the Process: Repeat the frying process with the remaining chicken breasts, adding more oil and butter to the skillet as needed.
Serve Hot: Serve the crispy Parmesan crusted chicken hot, garnished with fresh herbs or alongside your favorite sides.

Prep Time: 10 minutes
Cooking Time: 8 minutes
Total Time: 18 minutes
Servings: 4

Notes

Serving Tips:

Garnish Creatively: Sprinkle freshly chopped parsley or basil over the crispy Parmesan crusted chicken just before serving for a vibrant pop of color and freshness.
Sauce Options: Serve the chicken with a side of marinara sauce, garlic aioli, or creamy pesto for dipping, adding extra flavor and richness to each bite.
Lemon Wedges: Accompany the chicken with lemon wedges on the side for a citrusy burst that enhances the flavors of the dish.
Salad Pairing: Serve the crispy chicken alongside a crisp green salad tossed with vinaigrette dressing for a refreshing and balanced meal.
Pasta or Rice: Pair the chicken with your favorite pasta or rice dish, such as creamy Alfredo pasta or fluffy jasmine rice, for a hearty and satisfying meal.

Storage Tips:

Refrigeration: Store any leftover crispy Parmesan crusted chicken in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or toaster oven until warmed through before serving.
Freezing: To freeze the cooked chicken, arrange the pieces in a single layer on a baking sheet and place them in the freezer until firm. Once frozen, transfer them to a freezer-safe bag or container, separating each piece with parchment paper to prevent sticking. Store in the freezer for up to 1-2 months. To reheat, bake in the oven until heated through and crispy.
Meal Prep: Consider making a double batch of the crispy chicken and portioning it into meal prep containers for quick and convenient lunches or dinners throughout the week. Pair with your favorite sides for a complete meal on the go.
Reheating Tip: For best results when reheating refrigerated or frozen chicken, place the pieces on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (175°C) until heated through and crispy, about 10-15 minutes.
Single-Serving Packs: If you’re meal prepping for one, wrap individual chicken pieces in foil before freezing to easily grab and reheat as needed without thawing the entire batch.

With these serving and storage tips, you can enjoy the crispy Parmesan crusted chicken anytime, whether as a quick weeknight dinner or a make-ahead meal for busy days, with minimal effort and maximum flavor!