Description
Crispy Oven Fried Zucchini Chips are the perfect way to enjoy a crunchy, flavorful snack without the excess oil of traditional frying. Coated in a golden, seasoned breadcrumb and Parmesan mixture, these baked zucchini chips deliver a satisfying crunch with a tender, juicy center. Whether served as a side dish, appetizer, or a light snack, they pair perfectly with marinara sauce for a delicious dipping experience.
Ingredients
- 2 medium-sized zucchini
- Cooking spray
- ¼ cup grated Parmesan cheese
- ½ teaspoon dried Italian seasoning
- 1 cup Panko breadcrumbs
- 2 large eggs, beaten
- Salt and pepper, to taste
- 1 cup marinara sauce
Instructions
- Prepare the Zucchini – Preheat the oven to 425°F. Trim the ends of the zucchini and slice into ¼ to ½-inch thick coins. Line a baking sheet with parchment paper or lightly coat it with cooking spray.
- Coat the Zucchini – In a shallow dish, combine Panko breadcrumbs, grated Parmesan, and Italian seasoning. Dip each zucchini slice into the beaten eggs, then coat thoroughly with the breadcrumb mixture.
- Bake Until Crispy – Arrange the coated zucchini slices on the prepared baking sheet and lightly spray the tops with cooking spray. Bake for 25-30 minutes, flipping halfway through, until golden brown. For extra crispiness, broil for the last 2 minutes.
- Serve and Enjoy – Sprinkle with salt and pepper to taste. Serve hot with marinara sauce for dipping.
Tips for the Best Zucchini Chips
- Use firm, fresh zucchini for the best texture
- Slice the zucchini evenly to ensure uniform cooking
- Broiling at the end enhances crispiness without overcooking
Notes
Serving Suggestions
- Serve Crispy Oven Fried Zucchini Chips hot for the best texture and flavor.
- Pair them with marinara sauce, ranch dressing, garlic aioli, or a spicy sriracha mayo for extra flavor.
- Enjoy them as a side dish with grilled chicken, burgers, or pasta.
- Add them to a charcuterie board or serve as an appetizer at gatherings.
Storage Tips
- Refrigeration – Store leftover zucchini chips in an airtight container in the refrigerator for up to 3 days.
- Reheating – To maintain crispiness, reheat in an oven at 375°F for 5-7 minutes or in an air fryer for 3-4 minutes. Avoid microwaving, as it can make them soggy.
- Freezing – Freezing is not recommended, as the zucchini will become mushy when thawed.
