Crispy Oven Fried Zucchini Chips

Crispy Oven Fried Zucchini Chips are the perfect way to enjoy a crunchy, flavorful snack without the excess oil of traditional frying. Coated in a golden, seasoned breadcrumb and Parmesan mixture, these baked zucchini chips deliver a satisfying crunch with a tender, juicy center. Whether served as a side dish, appetizer, or a light snack, they pair perfectly with marinara sauce for a delicious dipping experience.

Ingredients

• 2 medium-sized zucchini
• Cooking spray
• ¼ cup grated Parmesan cheese
• ½ teaspoon dried Italian seasoning
• 1 cup Panko breadcrumbs
• 2 large eggs, beaten
• Salt and pepper, to taste
• 1 cup marinara sauce

Instructions

1. Prepare the Zucchini – Preheat the oven to 425°F. Trim the ends of the zucchini and slice into ¼ to ½-inch thick coins. Line a baking sheet with parchment paper or lightly coat it with cooking spray.
2. Coat the Zucchini – In a shallow dish, combine Panko breadcrumbs, grated Parmesan, and Italian seasoning. Dip each zucchini slice into the beaten eggs, then coat thoroughly with the breadcrumb mixture.
3. Bake Until Crispy – Arrange the coated zucchini slices on the prepared baking sheet and lightly spray the tops with cooking spray. Bake for 25-30 minutes, flipping halfway through, until golden brown. For extra crispiness, broil for the last 2 minutes.
4. Serve and Enjoy – Sprinkle with salt and pepper to taste. Serve hot with marinara sauce for dipping.

Tips for the Best Zucchini Chips

• Use firm, fresh zucchini for the best texture
• Slice the zucchini evenly to ensure uniform cooking
• Broiling at the end enhances crispiness without overcooking

Serving and Storage Tips

Serving Suggestions

• Serve Crispy Oven Fried Zucchini Chips hot for the best texture and flavor.
• Pair them with marinara sauce, ranch dressing, garlic aioli, or a spicy sriracha mayo for extra flavor.
• Enjoy them as a side dish with grilled chicken, burgers, or pasta.
• Add them to a charcuterie board or serve as an appetizer at gatherings.

Storage Tips

• Refrigeration – Store leftover zucchini chips in an airtight container in the refrigerator for up to 3 days.
• Reheating – To maintain crispiness, reheat in an oven at 375°F for 5-7 minutes or in an air fryer for 3-4 minutes. Avoid microwaving, as it can make them soggy.
• Freezing – Freezing is not recommended, as the zucchini will become mushy when thawed.

Enjoy these crispy zucchini chips fresh for the best taste and texture!

Variations

1. Cheese-Crusted Zucchini Chips
   For an extra cheesy kick, mix in some shredded mozzarella or cheddar cheese with the Parmesan in the breadcrumb mixture. This will give your zucchini chips a gooey, cheesy exterior as they bake.
2. Spicy Zucchini Chips
   Add some heat by sprinkling cayenne pepper, red pepper flakes, or chili powder into the breadcrumb mixture. You can also dip the zucchini chips in a spicy ranch or sriracha sauce for an added zing.
3. Herb-Infused Zucchini Chips
   Boost the flavor with fresh or dried herbs like thyme, rosemary, or basil. Mix these herbs into the breadcrumbs for a fragrant and flavorful coating.
4. Panko and Almond Flour Coating
   For a gluten-free version, swap the Panko breadcrumbs with a mixture of almond flour and gluten-free breadcrumbs. This variation gives the chips a slightly nutty flavor while maintaining their crispiness.
5. Parmesan and Garlic Zucchini Chips
   Combine minced garlic or garlic powder with the Parmesan cheese and breadcrumbs for a garlicky twist. This variation adds bold, savory flavor that pairs wonderfully with the zucchini.
6. Lemon Zucchini Chips
   For a fresh, citrusy touch, sprinkle some lemon zest over the chips after baking. You can also squeeze a bit of fresh lemon juice on top for a tangy kick that complements the richness of the Parmesan and breadcrumbs.

These variations are easy to incorporate and will take your crispy zucchini chips to a new level of deliciousness!

FAQs

1. Can I make these zucchini chips in an air fryer?
   Yes! Cook them at 375°F for 10-12 minutes, flipping halfway through, until golden and crispy.
2. How do I keep the zucchini chips from getting soggy?
   To prevent sogginess, pat the zucchini slices dry before coating them. Also, avoid overcrowding the baking sheet so air can circulate around each chip.
3. Can I use regular breadcrumbs instead of Panko?
   Yes, but Panko breadcrumbs provide a crunchier texture. If using regular breadcrumbs, mix in a little extra Parmesan for added crispiness.
4. Can I make these ahead of time?
   Yes! You can prepare and coat the zucchini slices in advance, then store them in the fridge for up to 4 hours before baking.
5. Do I need to peel the zucchini before making the chips?
   No, the skin adds texture and nutrients. However, if you prefer a smoother bite, you can peel them.
6. What other dipping sauces go well with zucchini chips?
   Besides marinara, try ranch dressing, garlic aioli, honey mustard, or a spicy sriracha mayo.
7. Can I freeze these zucchini chips?
   Freezing is not recommended, as the zucchini will become soft when thawed. For best results, enjoy them fresh.
8. Can I use yellow squash instead of zucchini?
   Yes! Yellow squash has a similar texture and flavor, making it a great substitute.
9. Why aren’t my zucchini chips crispy?
   If they aren’t crispy, try broiling them for the last 2 minutes of baking or using an air fryer. Also, ensure they are evenly coated and not overly wet.
10. What can I serve with zucchini chips?
    They pair well with burgers, grilled chicken, pasta dishes, or even as a snack alongside a charcuterie board.

Crispy Oven Fried Zucchini Chips are a simple, delicious way to enjoy a healthier snack or side dish. With their perfectly crisp coating and savory flavor, they’re a great option for zucchini lovers and picky eaters alike. Serve them with marinara sauce or your favorite dip for a tasty treat that’s easy to love.

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