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Crispy Mini Blooming Onions in Air Fryer

  • Author: Lusine Svetlana

Description

Experience the crunchy goodness of our Crispy Mini Blooming Onions cooked to perfection in an air fryer. This recipe offers a fun twist on the classic blooming onion, delivering irresistible crispy petals with every bite. Ideal for appetizers, snacks, or party platters, these mini versions are sure to be a hit at any gathering.

Ingredients

  • 4 small onions
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup breadcrumbs
  • Cooking spray

Instructions

Prepare the Onions:

  1. Peel and Cut: Peel the onions and trim off the tops. Carefully cut into each onion to create petals, ensuring to leave the root end intact to hold the petals together.

Mix the Flour Coating:

  1. Seasoned Flour: In a bowl, combine flour, paprika, garlic powder, salt, and black pepper. For an added kick, sprinkle in a pinch of cayenne pepper.

Prepare the Egg Mixture:

  1. Whisk Together: In another bowl, whisk eggs and buttermilk until well blended, creating a smooth egg wash for coating.

Coat the Onions:

  1. Layering Process: Dip each onion into the seasoned flour mixture, ensuring all petals are coated. Next, dip into the egg mixture, followed by a thorough coating with breadcrumbs.

Air Fry:

  1. Preheat and Spray: Preheat your air fryer to 375°F (190°C). Lightly spray the coated onions with cooking spray to enhance crispiness. Arrange them in the air fryer basket.
  2. Fry to Perfection: Air fry for 15-20 minutes until the onions are golden brown and delightfully crispy.

Serve:

  1. Enjoy Hot: Serve the Mini Blooming Onions immediately, paired with your favorite dipping sauce for a flavorful appetizer or snack.

Nutritional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes
  • Calories per Serving: 200 kcal
  • Servings: 4 servings

 

Notes

Serving Tips:

  1. Dipping Sauces: Pair these crispy mini blooming onions with a variety of dipping sauces such as ranch dressing, barbecue sauce, spicy mayo, or aioli to enhance their flavor.
  2. Garnish: Sprinkle freshly chopped parsley or grated Parmesan cheese over the onions before serving for added freshness and visual appeal.
  3. Appetizer Platter: Arrange the mini blooming onions on a platter with other appetizers like chicken wings, mozzarella sticks, or vegetable crudites for a diverse spread.
  4. Party Favorite: Serve these onions as a fun and interactive party snack where guests can enjoy pulling apart the crispy petals.
  5. Pairing Suggestions: Enjoy them alongside burgers, sandwiches, or as a side dish to complement your main course.

Storage Tips:

  1. Immediate Consumption: For the best texture and flavor, consume the crispy mini blooming onions immediately after cooking while they are still hot and crispy.
  2. Refrigeration: If storing leftovers, allow them to cool completely, then store in an airtight container in the refrigerator for up to 2 days.
  3. Reheating: Reheat leftovers in the air fryer at 350°F (175°C) for a few minutes to restore crispiness. Alternatively, use a conventional oven for reheating.
  4. Freezing: Due to their delicate texture, it’s not recommended to freeze these onions as they may become soggy upon thawing.
  5. Single Layer Storage: Store the onions in a single layer to prevent them from sticking together and losing their crispness.

 

By following these serving and storage tips, you can ensure that your Crispy Mini Blooming Onions remain delightful and crunchy, whether freshly served or reheated. Enjoy these flavorful appetizers at any gathering or as a satisfying snack anytime!

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