Description

If you’re looking for a quick, flavor-packed dinner that tastes like it came from a restaurant, this Crispy Garlic Chicken with Asparagus is it! Inspired by recipes from Alyssa Rivers, this dish combines buttery, golden-crusted chicken with tender garlic parmesan asparagus — all made in one skillet in just 30 minutes.

Perfect for busy weeknights, this meal is simple, satisfying, and made with pantry staples. The crispy coating locks in juicy flavor while the garlic butter asparagus adds the perfect fresh balance.

Ingredients

For the Chicken:

2 boneless, skinless chicken breasts (halved lengthwise)
8 tablespoons unsalted butter (divided)
½ cup Italian bread crumbs
½ cup + 1 tablespoon grated Parmesan cheese (divided)
1 teaspoon garlic powder
¼ cup all-purpose flour
Salt and pepper to taste

For the Asparagus:

1 bunch asparagus, trimmed and cut into thirds
2 teaspoons minced garlic
Salt and pepper to taste

Instructions

1️⃣ Prepare the Skillet

Melt 2 tablespoons butter in a large skillet over medium heat.

2️⃣ Create the Breading Station

In one shallow dish: Add 4 tablespoons melted butter.
In another shallow dish: Mix breadcrumbs, ½ cup Parmesan, garlic powder, and flour.

3️⃣ Bread the Chicken

Dip chicken into melted butter.
Coat evenly in breadcrumb mixture.
Press coating firmly so it sticks well.

4️⃣ Cook the Chicken

Place in hot skillet.
Cook 3–4 minutes per side until golden brown and fully cooked (internal temp 165°F / 75°C).
Remove and set aside.

5️⃣ Cook the Garlic Asparagus

Add remaining 2 tablespoons butter to skillet.
Add garlic and sauté for 1 minute.
Add asparagus.
Cook 4–6 minutes until tender-crisp.
Season with salt, pepper, and sprinkle remaining Parmesan.

6️⃣ Finish the Dish

Return chicken to skillet.
Heat through for 1–2 minutes.
Serve immediately and enjoy!

Notes

Serving Suggestions

Serve over buttery mashed potatoes
Pair with white rice or garlic rice
Add a side salad for a lighter meal
Serve with crusty bread to soak up the garlic butter
Great with roasted baby potatoes

Storage Tips

Refrigerator:
Store in airtight container up to 3 days.
Freezer:
Freeze chicken separately up to 2 months. (Asparagus is best fresh.)
Reheating:
Reheat in skillet or air fryer to keep chicken crispy. Avoid microwaving if possible.