Description

Delight your taste buds with a delectable appetizer or snack – Crispy Fried Mushrooms! This recipe combines tender white button mushrooms with a flavorful coating of panko breadcrumbs and seasonings, fried to golden perfection. Whether you’re hosting a gathering or simply craving a savory treat, these crispy mushrooms are sure to be a hit. Follow this simple recipe to create a crowd-pleasing dish that’s perfect for any occasion.

Ingredients

1 ¼ cups panko breadcrumbs
1 ½ teaspoons Old Bay Seasoning
1 teaspoon marjoram
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon fresh ground black pepper
1 cup buttermilk
1 1/2 lbs white button mushrooms, stems trimmed
½ cup all-purpose flour
Vegetable oil for frying

Instructions

Prepare the Seasoned Breadcrumbs: In a small bowl, mix together the panko breadcrumbs, Old Bay seasoning, marjoram, garlic powder, salt, and pepper. Set aside. Pour the buttermilk into another small bowl.
Coat the Mushrooms: Wash and thoroughly dry the white button mushrooms, then trim the stems. Place them in a zipper storage bag and add flour. Seal the bag and shake to coat the mushrooms evenly. Dip each mushroom in the buttermilk, ensuring it’s fully coated, then roll it in the seasoned panko breadcrumbs, pressing gently to adhere.
Fry the Mushrooms: Heat vegetable oil in a Dutch oven, heavy pot, or fryer to 375 degrees Fahrenheit. Carefully add a few breaded mushrooms at a time, ensuring not to overcrowd the pot. Fry until the mushrooms are golden brown and crispy, approximately 2-3 minutes per batch. Use a slotted spoon to transfer the fried mushrooms to paper towels to drain excess oil.
Serve and Enjoy: Serve the Crispy Fried Mushrooms hot with your favorite dipping sauce. Whether it’s tangy ranch dressing, zesty marinara, or creamy garlic aioli, these mushrooms are delicious with any dip!

Preparation and Cooking Time: Prep Time: 15 minutes Cooking Time: 20 minutes Total Time: 35 minutes

Nutritional Information:

Calories per serving: (calculate based on the ingredients used)
Servings: 8

Notes

Serve Hot and Fresh: Crispy Fried Mushrooms are best enjoyed immediately after frying when they are at their crispiest and most flavorful. Serve them hot alongside your favorite dipping sauce for a delightful appetizer or snack.
Keep Warm: If you need to prepare the mushrooms ahead of time, you can keep them warm in a low oven (around 200°F) for up to 30 minutes before serving. This will help maintain their crispy texture while ensuring they stay warm for your guests.
Store Leftovers Properly: If you happen to have any leftovers, store them in an airtight container in the refrigerator. While the mushrooms may lose some of their crispiness when reheated, they will still be delicious for a day or two.
Reheat with Care: When reheating leftover fried mushrooms, it’s best to use an oven or toaster oven to help retain their crispy texture. Avoid microwaving them, as this can make them soggy. Place them on a baking sheet and reheat in a preheated oven at 350°F for about 5-10 minutes, or until heated through.
Freeze for Later: If you want to freeze the fried mushrooms for future enjoyment, it’s best to freeze them before frying. After breading the mushrooms, place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container and store for up to 2 months. When ready to enjoy, fry them straight from the freezer, adding a couple of extra minutes to the frying time.
Customize Your Dipping Sauces: Get creative with your dipping sauces to complement the flavor of the crispy mushrooms. Classic choices like ranch dressing, marinara sauce, or garlic aioli are always popular, but you can also try experimenting with honey mustard, sriracha mayo, or sweet chili sauce for a unique twist.
Garnish for Presentation: Sprinkle chopped fresh herbs, such as parsley or chives, over the fried mushrooms before serving to add a pop of color and freshness. A squeeze of lemon juice or a sprinkle of grated Parmesan cheese can also elevate the flavors and presentation of the dish.
Pair with Refreshing Beverages: Crispy Fried Mushrooms pair well with a variety of beverages, including ice-cold beer, crisp white wine, or refreshing lemonade. Consider offering a selection of beverages to complement the flavors and enhance the overall dining experience.
Serve with Accompaniments: While Crispy Fried Mushrooms are delicious on their own, you can also serve them alongside other appetizers or snacks for a variety of flavors and textures. Consider pairing them with crispy onion rings, spicy jalapeno poppers, or creamy spinach artichoke dip for a delicious spread.
Enjoy Anytime: Whether you’re hosting a party, gathering with friends, or simply craving a tasty snack, Crispy Fried Mushrooms are a versatile dish that can be enjoyed anytime. Whip up a batch for game day, movie night, or as a satisfying appetizer before dinner. With their irresistible crunch and savory flavor, they’re sure to be a hit with everyone!