Description
If you’re a fan of flavorful, crispy chicken wings without the need for heavy sauces, this Crispy Dry Rub Chicken Wings recipe is a game-changer. With a perfect blend of spices and a simple baking or air frying process, you’ll achieve golden, crunchy wings packed with flavor. These wings are ideal for game nights, gatherings, or even as a quick dinner option.
Ingredients
- 2 pounds chicken wings (drummettes or split wings)
- 1/3 to 1/2 cup all-purpose flour (enough to fully coat the wings)
- 2 teaspoons brown sugar or brown sweetener
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cooking oil spray (olive oil recommended)
Instructions
Oven-Baked Method
- Preheat the oven to 375°F (190°C). Pat the chicken wings dry to ensure crispiness and place them in a large bowl or plastic bag.
- Add the flour, brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, and pepper to the wings. Toss or shake the wings until they are fully coated.
- Line a baking sheet with parchment paper. Arrange the wings in a single layer and spritz them lightly with cooking oil.
- Bake the wings for 20 minutes. Flip them, spritz again with cooking oil, and bake for an additional 10 minutes. Ensure they are crispy and cooked through, with an internal temperature of 165°F (74°C).
Air Fryer Instructions
- Preheat the air fryer to 400°F (204°C). Follow the same preparation process for coating the wings.
- Arrange the wings in the air fryer basket in a single layer. Spritz them with oil and cook for 15 minutes.
- Flip the wings, spritz again, and cook for an additional 5 minutes until golden and crispy.
Notes
Serving Tips
- Pair with Sides: Serve your crispy dry rub chicken wings with classic sides like coleslaw, crispy fries, or a fresh garden salad for a well-rounded meal.
- Dipping Sauces: While these wings are flavorful on their own, serve them with a variety of dipping sauces like ranch, blue cheese, or even a tangy barbecue sauce for an extra kick.
- Garnish: Garnish with freshly chopped parsley or cilantro for a burst of color and freshness.
Storage Tips
- Refrigeration: If you have leftovers, let the wings cool completely before storing them in an airtight container in the refrigerator. They will keep for up to 3 days.
- Reheating: To keep the wings crispy, reheat them in the oven at 375°F (190°C) for 10-15 minutes, or in the air fryer at 350°F (175°C) for 5-7 minutes. This will help restore their crunch.
- Freezing: For longer storage, freeze the wings by laying them out on a baking sheet in a single layer. Once frozen, transfer them to a freezer-safe bag or container. To reheat, bake from frozen at 375°F (190°C) for about 25-30 minutes.
