Indulge in a tantalizing blend of Asian flavors and crispy textures with our mouthwatering Crispy Chicken Wonton Tacos recipe. This fusion dish combines tender marinated chicken, vibrant Asian slaw, and crispy wonton shells, creating a delightful treat that’s perfect for any occasion. Follow our simple steps to create a culinary masterpiece that will impress your family and friends.
Ingredients:
- 2 skinless, boneless chicken breasts, thinly sliced
- 2 tablespoons teriyaki sauce
- 1 tablespoon sesame oil
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons fresh garlic, minced
- 1 teaspoon fresh ginger, minced
- 1 bag of coleslaw mix
- 1/4 cup green onions, diced
- 1 tablespoon sesame oil (for slaw)
- 1 tablespoon rice vinegar
- 1 tablespoon low-sodium soy sauce (for slaw)
- 1 tablespoon honey (for slaw)
- 16 wonton wrappers
- Sweet chili sauce, for topping
- Sesame seeds, for garnish
- Chopped cilantro, for garnish
Directions:
- Marinate the Chicken:
- In a bowl, combine the thinly sliced chicken breasts with teriyaki sauce, sesame oil, low-sodium soy sauce, minced garlic, and minced ginger. Allow the chicken to marinate in the refrigerator for at least 1 hour, allowing the flavors to meld and infuse into the meat.
- Prepare the Wonton Taco Shells:
- Preheat your oven to 375°F (190°C).
- Carefully drape the wonton wrappers over the inverted cups of a muffin tin, forming them into taco shell shapes.
- Bake the wonton wrappers for 7-9 minutes or until they turn golden brown and crispy. Remove them from the oven and set aside to cool.
- Cook the Marinated Chicken:
- Heat a skillet over medium heat and add the marinated chicken slices.
- Sauté the chicken until it is cooked through and golden brown, ensuring it is tender and flavorful.
- Prepare the Asian Slaw:
- In a separate bowl, combine the coleslaw mix, diced green onions, sesame oil, rice vinegar, low-sodium soy sauce, and honey. Toss the ingredients together until the slaw is well coated and flavorful.
- Assemble the Tacos:
- Fill each crispy wonton shell with a generous portion of the cooked chicken.
- Top the chicken with a spoonful of the prepared Asian slaw.
- Drizzle sweet chili sauce over the tacos for an extra burst of flavor.
- Garnish the tacos with sesame seeds and chopped cilantro to add a touch of freshness and visual appeal.
- Serve and Enjoy:
- Arrange the assembled Crispy Chicken Wonton Tacos on a serving platter and serve them immediately to enjoy their crunchy texture and vibrant flavors.
Nutritional Information:
- Preparation Time: 1 hour 20 minutes
- Cooking Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Calories per serving: 378 kcal
- Servings: 4 servings
Serving and Storage Tips:
Serving Tips:
- Serve these Crispy Chicken Wonton Tacos as a delightful appetizer at your next gathering or party. They’re sure to be a crowd-pleaser!
- Pair the tacos with a side of fresh sliced cucumbers, pickled ginger, or edamame for a complete and balanced meal.
- For a fun twist, set up a taco bar with various toppings like diced avocado, shredded lettuce, or Sriracha mayo, allowing guests to customize their tacos to their liking.
- These tacos also make a fantastic lunch option. Pack them in a bento box with some extra slaw on the side for a satisfying and portable meal.
Storage Tips:
- Store any leftover Crispy Chicken Wonton Tacos in an airtight container in the refrigerator for up to 2 days.
- To maintain their crispy texture, store the taco shells separately from the chicken and slaw. Reheat the taco shells in the oven for a few minutes before assembling with the chicken and slaw.
- When reheating, warm the chicken separately in a skillet over low heat to prevent it from drying out.
- Avoid freezing the assembled tacos as the wonton wrappers may become soggy upon thawing. Instead, freeze the individual components separately and assemble fresh tacos when ready to enjoy.
Variations:
- Vegetarian Option: Substitute the chicken with crispy tofu or tempeh slices marinated in a blend of soy sauce, sesame oil, and garlic for a delicious vegetarian alternative. You can also add sautéed mushrooms or bell peppers to enhance the flavor and texture.
- Spicy Twist: Add some heat to your tacos by incorporating sliced jalapeños or a dash of hot sauce into the chicken marinade. For an extra kick, sprinkle red pepper flakes over the assembled tacos before serving.
- Seafood Sensation: Replace the chicken with grilled shrimp or diced cooked salmon for a seafood-filled delight. Season the seafood with a squeeze of lime juice and a sprinkle of chili powder for a zesty flavor boost.
- Mexican Fusion: Give your tacos a Mexican-inspired twist by swapping the Asian slaw with classic coleslaw tossed in a creamy chipotle dressing. Top the tacos with sliced avocado, crumbled cotija cheese, and a dollop of sour cream for a fusion fiesta.
- Mango Madness: Add a tropical touch to your tacos by incorporating diced fresh mango into the slaw mixture. The sweet and tangy flavor of mango pairs perfectly with the savory chicken and crispy wonton shells.
- Korean BBQ Flare: Infuse your tacos with Korean flavors by marinating the chicken in a mixture of gochujang (Korean chili paste), soy sauce, sesame oil, and brown sugar. Top the tacos with kimchi and a sprinkle of toasted sesame seeds for an authentic Korean BBQ experience.
- Teriyaki Twist: Elevate the teriyaki flavor by brushing the cooked chicken with an additional layer of teriyaki sauce before assembling the tacos. Drizzle extra teriyaki sauce over the assembled tacos for an extra burst of sweet and savory goodness.
With its crispy wonton shells, tender marinated chicken, and flavorful Asian slaw, our Crispy Chicken Wonton Tacos recipe offers a delightful fusion of tastes and textures that will leave your taste buds craving for more. Whether you’re hosting a gathering or simply treating yourself to a delicious meal, these tacos are sure to be a hit. Try them out today and elevate your dining experience with this irresistible culinary creation.
