Description

If you’re looking for a show-stopping appetizer or a fun dinner idea, these crispy chicken wonton tacos are the perfect choice! Combining tender, flavorful chicken with crunchy wonton shells and refreshing Asian slaw, this recipe is an irresistible fusion of textures and flavors. Perfect for entertaining or a creative family meal, these tacos are as fun to make as they are to eat.

Ingredients

For the chicken:

2 skinless boneless chicken breasts, thinly sliced
2 tablespoons teriyaki sauce
1 tablespoon sesame oil
1 tablespoon low-sodium soy sauce
2 teaspoons fresh garlic, minced
1 teaspoon fresh ginger, minced

For the slaw:

1 bag coleslaw mix
1/4 cup green onions, diced
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon low-sodium soy sauce
1 tablespoon honey

For assembly:

16 wonton wrappers
Sweet chili sauce, for topping
Sesame seeds, for garnish
Chopped cilantro, for garnish

Instructions

Step 1: Marinate the chicken
In a mixing bowl, combine the chicken slices with teriyaki sauce, sesame oil, soy sauce, garlic, and ginger. Cover and refrigerate for at least 1 hour to allow the flavors to meld.

Step 2: Prepare the wonton taco shells
Preheat your oven to 375°F. Drape wonton wrappers over an inverted muffin tin to create a taco shape. Bake for 7-9 minutes or until crispy and golden. Remove from the oven and set aside.

Step 3: Cook the chicken
In a skillet over medium heat, sauté the marinated chicken until cooked through and slightly caramelized, about 6-8 minutes.

Step 4: Make the Asian slaw
In a large bowl, mix coleslaw, green onions, sesame oil, rice vinegar, soy sauce, and honey. Toss until the slaw is evenly coated and flavorful.

Step 5: Assemble the tacos
Fill each crispy wonton shell with the cooked chicken. Top with a generous amount of Asian slaw, drizzle with sweet chili sauce, and garnish with sesame seeds and chopped cilantro.

why you’ll love these tacos

Unique flavor combo: A perfect balance of savory, sweet, and tangy.
Texture heaven: The crispy wonton shell contrasts beautifully with the tender chicken and crunchy slaw.
Perfect for parties: An eye-catching dish that’s easy to eat and full of flavor.

tips for success

Customize the protein: Substitute chicken with shrimp, tofu, or beef for variety.
Crispier shells: Brush the wonton wrappers lightly with oil before baking for an extra-crispy texture.
Make ahead: Prep the slaw and marinate the chicken ahead of time to streamline cooking.

Notes

Serving Tips

Serve immediately: These tacos taste best when the wonton shells are fresh and crispy, so assemble them just before serving.
Pair with sides: Complement these tacos with steamed dumplings, spring rolls, or an Asian-inspired cucumber salad for a complete meal.
Presentation: Arrange the tacos upright in a taco holder or on a tray to showcase their vibrant colors and keep them stable.

Storage Tips

Store components separately: To maintain freshness, store the cooked chicken, Asian slaw, and crispy wonton shells in separate airtight containers.
Refrigeration: Keep the chicken and slaw refrigerated for up to 3 days. The wonton shells can be stored at room temperature in a sealed container to stay crispy.
Reheating: Warm the chicken in a skillet or microwave before assembling the tacos. Avoid reheating the slaw or wonton shells to preserve their texture.
Avoid assembling in advance: Assembling the tacos too early can cause the wonton shells to become soggy.