Crispy Avocado Egg Rolls

If you love the famous Avocado Egg Rolls from the Cheesecake Factory, you’re going to adore this homemade version. These Avocado Egg Rolls with Sweet and Spicy Dipping Sauce are crispy on the outside, creamy on the inside, and packed with flavor — but they’re air-fried or baked instead of deep-fried, making them a lighter, healthier option. Perfect as an appetizer, snack, or party favorite, they’re ready in just 30 minutes!

Ingredients

For the Egg Rolls:

• 12 ounces (from 3 medium) Hass avocados, cubed
• Juice from 1–2 small limes
• ¼ cup chopped sundried tomatoes (packed in oil, drained)
• ⅔ cup diced red onion
• ⅓ cup chopped cilantro
• 1 teaspoon kosher salt
• Freshly ground black pepper, to taste
• 10 egg roll wrappers
• Small bowl of water (for sealing)
• Olive or canola oil spray

For the Dipping Sauce:

• 2 tablespoons mayonnaise
• 1 tablespoon sweet chili sauce
• A few dashes of sriracha, plus more to taste

Instructions

Air Fryer Method:

1. In a medium bowl, combine avocado, lime juice, sundried tomatoes, onion, cilantro, salt, and pepper. Gently toss to mix.
2. Place one egg roll wrapper on a clean surface with the corners facing up and down like a diamond.
3. Spoon about ¼ cup of the avocado mixture onto the bottom third of the wrapper.
4. Dip your finger in water and run it along the edges of the wrapper.
5. Fold the bottom corner over the filling, then fold the left and right corners toward the center, and roll tightly to seal.
6. Repeat with the remaining wrappers and filling.
7. Lightly spray all sides of the egg rolls with oil spray.
8. Preheat the air fryer to 400°F. Cook in batches for 6 minutes, turning halfway through, until golden brown and crisp.
9. Mix mayonnaise, sweet chili sauce, and sriracha in a small bowl to make the dipping sauce. Serve alongside the hot egg rolls.

Oven Method:

1. Preheat the oven to 400°F and lightly spray a baking sheet with oil.
2. Arrange the prepared egg rolls on the sheet and spray the tops with oil.
3. Bake for 16–18 minutes, flipping halfway through, until crisp and golden.

Serving and Storage Tips

Serve these Avocado Egg Rolls fresh and warm straight from the air fryer or oven for the crispiest texture. They pair perfectly with the sweet and spicy dipping sauce, which balances the creamy avocado filling beautifully. For a party or gathering, keep them warm in a low oven (around 200°F) until ready to serve.

If you have leftovers, let them cool completely before storing. Place them in an airtight container and refrigerate for up to 2 days. When reheating, use an air fryer or oven at 375°F for 3–5 minutes to bring back that crispy texture. Avoid microwaving, as it will make the wrappers soft and soggy. The dipping sauce can be made ahead and stored in the refrigerator for up to 3 days. Stir before serving.

Variations

1. Southwest Avocado Egg Rolls – Add black beans, corn, and a pinch of cumin and chili powder to the avocado mixture for a Tex-Mex flavor twist. Serve with chipotle ranch dipping sauce.
2. Bacon & Cheese Avocado Egg Rolls – Stir in crispy bacon crumbles and shredded pepper jack cheese for a smoky, savory version everyone will love.
3. Vegan Avocado Egg Rolls – Use vegan mayo for the dipping sauce and check that your egg roll wrappers are vegan-friendly. You can also add chopped bell peppers or vegan cheese.
4. Spicy Avocado Egg Rolls – Add diced jalapeños or an extra splash of sriracha to the filling for extra heat. Perfect for spice lovers!
5. Greek-Style Egg Rolls – Mix in feta cheese, diced cucumbers, and kalamata olives for a Mediterranean twist. Pair with tzatziki sauce.
6. Crab & Avocado Egg Rolls – Fold in some lump crab meat for a rich, seafood-inspired filling that’s creamy and elegant.
7. Chicken Avocado Egg Rolls – Add shredded cooked chicken for extra protein and flavor, making these hearty enough for a light meal.
8. Buffalo Avocado Egg Rolls – Toss the avocado filling with a little buffalo sauce and serve with ranch or blue cheese dip.
9. BBQ Avocado Egg Rolls – Add pulled pork or BBQ chicken along with the avocado mixture for a sweet and smoky combo.
10. Breakfast Avocado Egg Rolls – Combine scrambled eggs, diced tomatoes, and avocado for a morning-friendly version. Serve with salsa or hot sauce.

FAQs

Can I make the sauce less spicy?
Yes. Reduce or omit the sriracha and increase the sweet chili sauce for a milder flavor.

Can I use store-bought guacamole instead of fresh avocados?
Yes, but fresh avocados give the best flavor and texture. Store-bought guacamole may make the filling too soft.

Can I make these egg rolls ahead of time?
Yes, assemble the egg rolls up to 24 hours in advance and refrigerate until ready to air fry or bake.

Can I freeze avocado egg rolls?
Yes. Freeze them uncooked on a baking sheet, then transfer to a freezer bag for up to 2 months. Cook directly from frozen, adding 2–3 minutes to the cook time.

What can I use instead of egg roll wrappers?
You can use spring roll wrappers or rice paper for a lighter, gluten-free option.

Can I fry these instead of baking or air frying?
Yes. Fry them in hot oil (about 350°F) for 2–3 minutes per side until golden brown.

How do I keep egg rolls from getting soggy?
Don’t overcrowd the air fryer or baking tray. Allow space for air circulation and avoid sealing them while still hot.

Are these egg rolls gluten-free?
They’re not unless you use gluten-free wrappers. Check packaging carefully if needed.

Can I use different sauces for dipping?
Definitely! Try ranch, honey mustard, garlic aioli, or spicy mayo for variety.

What type of avocados are best?
Ripe Hass avocados are perfect — creamy, rich, and easy to mash without being watery.

These Avocado Egg Rolls with Sweet and Spicy Dipping Sauce are a must-try appetizer for avocado lovers. Crispy, creamy, and bursting with fresh flavor, they make the perfect guilt-free indulgence. Whether cooked in the air fryer or oven, this recipe delivers all the satisfaction of the Cheesecake Factory favorite — without the extra oil.

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