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Creamy Tuscan Sausage Pasta

  • Author: Lusine Svetlana

Description

Creamy Tuscan Sausage Pasta is a delectable dish that combines savory sausage, rich cream, and vibrant spinach with the tangy sweetness of sun-dried tomatoes. This comforting and hearty meal is perfect for family dinners or special occasions, bringing a taste of Italy to your table with every bite.

 

 

Ingredients

  • 8 ounces penne pasta (uncooked)
  • 1 pound ground sausage
  • 2 cups heavy cream
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 cup parmesan cheese
  • 2 cups spinach, chopped
  • ½ cup sun-dried tomatoes

Instructions

1. Cook the Pasta:

Bring a large pot of water to a boil and cook the pasta according to the package directions. Drain and set aside.

2. Cook the Sausage:

In a large skillet, add the ground sausage. Cook and crumble the sausage until it is no longer pink. Remove from the skillet and set aside on a plate.

3. Prepare the Sauce:

In the same skillet, add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Whisk over medium-high heat until the sauce starts to thicken.

4. Add Vegetables:

Add the chopped spinach and sun-dried tomatoes to the skillet. Let it simmer until the spinach starts to wilt.

5. Combine and Serve:

Return the cooked sausage to the skillet and stir in the cooked pasta. Mix until everything is heated throughout and well combined. Serve immediately, garnished with extra parmesan cheese if desired.

Nutritional Information:

  • Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Total Time: 40 minutes
  • Kcal: 550 per serving
  • Servings: 6

 

 

Notes

Serving Tips:

  1. Garnish with Fresh Herbs: Enhance the presentation and flavor of your Creamy Tuscan Sausage Pasta by garnishing with freshly chopped basil, parsley, or oregano.
  2. Pair with a Side Salad: Serve the pasta with a simple green salad dressed with a light vinaigrette to balance the richness of the dish.
  3. Bread on the Side: Offer some crusty garlic bread or warm dinner rolls on the side to soak up the delicious creamy sauce.
  4. Wine Pairing: Complement the flavors of the dish with a glass of dry white wine like Pinot Grigio or a light red wine like Chianti.
  5. Extra Cheese: Provide a small bowl of grated Parmesan cheese at the table for guests to sprinkle more on their pasta if desired.

Storage Tips:

  1. Refrigeration: Store any leftovers in an airtight container in the refrigerator. The pasta will keep well for up to 3-4 days.
  2. Freezing: For longer storage, you can freeze the pasta. Place the cooled pasta in a freezer-safe container or zip-top bag. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
  3. Reheating: To reheat, place the pasta in a skillet over medium heat, adding a splash of milk or chicken broth to help rehydrate the sauce and prevent it from drying out. Stir frequently until heated through.
  4. Meal Prep: This recipe is excellent for meal prep. Divide the cooked pasta into individual portion containers for easy grab-and-go lunches or dinners throughout the week.
  5. Serving Leftovers: Reheat leftovers gently to maintain the creamy texture. You can also add a bit of fresh spinach or sun-dried tomatoes when reheating to refresh the flavors.

By following these serving and storage tips, you can enjoy your Creamy Tuscan Sausage Pasta fresh and flavorful every time.

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Find it online: https://cookiespedia.com/creamy-tuscan-sausage-pasta/