Name: Creamy Tuscan Chicken Pasta
Ingredients: 2 tablespoons butter; 1 clove garlic, minced; 1 pound boneless skinless chicken breasts, cut into cubes; 1 teaspoon oregano; 1 teaspoon Italian seasoning; ½ teaspoon salt (or to taste); ¼ teaspoon black pepper; ¼ cup sun-dried tomatoes, drained and chopped; 3 cups baby spinach; 8 oz penne pasta, uncooked; 1 jar (15 oz) Alfredo sauce; 2 cups boiling water; 1½ cups mozzarella cheese; Fresh basil or parsley, for garnish (optional)

Description

Creamy Chicken Tuscan Pasta is a rich and satisfying one-pot dinner that’s bursting with Italian flavors. Tender chicken, sun-dried tomatoes, baby spinach, and penne pasta come together in a creamy Alfredo sauce, all baked to perfection with gooey mozzarella cheese. This easy recipe is perfect for busy weeknights or comforting family meals.

Ingredients

2 tablespoons butter
1 clove garlic, minced
1 pound boneless skinless chicken breasts, cut into cubes
1 teaspoon oregano
1 teaspoon Italian seasoning
½ teaspoon salt (or to taste)
¼ teaspoon black pepper
¼ cup sun-dried tomatoes, drained and chopped
3 cups baby spinach
8 oz penne pasta, uncooked
1 jar (15 oz) Alfredo sauce
2 cups boiling water
1½ cups mozzarella cheese
Fresh basil or parsley, for garnish (optional)

Instructions

Preheat oven to 400°F (200°C).
In a medium bowl, combine chicken, garlic, oregano, Italian seasoning, salt, and pepper. Toss to coat evenly.
In a deep oven-safe skillet, melt butter over medium heat.
Add the seasoned chicken and cook for 7–10 minutes until fully cooked.
Turn off the heat and add sun-dried tomatoes, spinach, uncooked pasta, Alfredo sauce, and boiling water.
Stir everything well to combine.
Cover the skillet and bake in the oven for 30 minutes, or until pasta is tender.
Remove from the oven and sprinkle mozzarella cheese evenly over the top.
Return to the oven and bake uncovered for 5–10 more minutes, until the cheese is melted and bubbly.
Garnish with chopped basil or parsley if desired and serve hot.

Notes

Serving Tips

Serve the Creamy Chicken Tuscan Pasta hot, straight from the oven, for the best flavor and texture.
Garnish with fresh chopped basil or parsley to add a pop of color and freshness.
Pair with garlic bread, a green salad, or roasted vegetables for a complete meal.
Add a sprinkle of grated Parmesan cheese on top for extra richness.

Storage Tips

Allow leftovers to cool completely before storing.
Store in an airtight container in the refrigerator for up to 3 days.
To reheat, add a splash of milk, cream, or chicken broth to restore the creamy texture. Warm gently on the stovetop over medium-low heat or in the microwave in 30-second intervals, stirring in between.
Freezing is not recommended as the creamy sauce may separate and the pasta may become mushy when thawed.