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Creamy Strawberry Shortcake Dip


  • Author: Lusine Svetlana

Description

If you’re a fan of strawberry shortcake, then this creamy strawberry shortcake dip will be your next favorite treat. Perfect for parties, potlucks, or an easy family dessert, this no-bake recipe comes together in just five minutes and is bursting with fresh strawberry flavor. With a base of cream cheese and whipped topping, and a sweet strawberry swirl, this dip is rich, fruity, and totally irresistible.


Ingredients

  • 8 ounces cream cheese, softened
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • ½ cup powdered sugar
  • 8 ounces frozen whipped topping, thawed
  • ½ cup diced fresh strawberries
  • 3 tablespoons strawberry ice cream topping
  • Assorted dipping items like strawberries, cookies, graham crackers, or pretzels

Instructions

  • In a large mixing bowl, combine softened cream cheese, sour cream, vanilla extract, and powdered sugar. Beat until smooth and creamy.
  • Gently fold the thawed whipped topping into the cream cheese mixture until fully incorporated.
  • Add most of the diced strawberries and mix just enough to distribute them evenly throughout the dip.
  • Sprinkle the remaining strawberries on top of the dip for added texture and color.
  • Drizzle the strawberry ice cream topping over the dip and gently fold it in. Finish with an extra drizzle on top.
  • Serve immediately with your favorite dippers like cookies, graham crackers, or fresh fruit.

Notes

Serving Tips

  • Serve the dip chilled for the best texture and flavor.
  • Pair with a variety of dippers like vanilla wafers, graham crackers, shortbread cookies, pretzels, or fresh fruit such as strawberries and apple slices.
  • For a party platter, spoon the dip into a decorative bowl and surround it with assorted dippers on a tray.
  • Add a final drizzle of strawberry ice cream topping and a few extra chopped strawberries on top for a beautiful presentation.

Storage Tips

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Stir gently before serving again, as the strawberries may release some juice.
  • Avoid freezing the dip, as it can affect the texture and make it watery when thawed.
  • For best quality, consume within 48 hours if fresh strawberries are used.