Description
This Creamy Sausage & Cabbage Soup is a hearty, comforting dish that combines smoky sausage, fresh vegetables, and tender cabbage in a rich, creamy broth. It’s quick to prepare, full of flavor, and perfect for family dinners or meal prep. The combination of creamy broth and savory sausage makes this soup a satisfying, one-pot meal that everyone will love.
Ingredients
- 1 pound smoked sausage, sliced
- 2 tablespoons butter
- ⅔ cup diced onion
- 4 cups reduced sodium chicken broth
- ¾ pound potatoes, peeled and diced (about 2 to 3 medium)
- 2 carrots, sliced
- 3 to 4 cups chopped green cabbage
- 1 rib celery, sliced
- Salt and pepper to taste
- ⅓ cup butter
- ⅓ cup all-purpose flour
- 1 cup milk
- 1 cup heavy whipping cream
- 3 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
Instructions
- In a large pot, cook sausage, onion, and 2 tablespoons of butter until the onion is tender.
- Add celery, carrot, potato, cabbage, chicken broth, salt, and pepper.
- Bring to a boil, then reduce heat, cover, and simmer for 10-15 minutes or until potatoes are tender.
- Meanwhile, in a small saucepan, melt ⅓ cup butter over medium heat.
- Stir in flour and cook for about 2 minutes.
- Gradually add milk and cream, whisking constantly until smooth and thickened.
- Once vegetables are tender, stir the cream mixture into the soup.
- Simmer for an additional 5 minutes.
- Remove from heat and stir in fresh dill and parsley before serving.
Notes
- Serve hot with crusty bread, garlic toast, or a simple side salad.
- Garnish with extra parsley or dill for a fresh presentation.
- Store in an airtight container in the refrigerator for up to 4 days.
- Freeze in individual portions for up to 3 months. Thaw overnight in the fridge and reheat gently.
- Reheat on the stovetop over low heat, stirring occasionally to maintain creaminess.