Description
This Creamy Salsa Dip is the easiest way to impress your guests with just two ingredients. Cream cheese provides a smooth, rich base, while salsa adds a zesty kick. Ready in 5 minutes, this dip is perfect for parties, snacks, or anytime you want a quick, flavorful treat.
Ingredients
- 8 ounces cream cheese, softened to room temperature
- 1 cup salsa
Instructions
- In a medium bowl, add the softened cream cheese and salsa.
- Use a hand mixer on medium speed to blend until smooth.
- Serve immediately with tortilla chips, crackers, or fresh vegetables.
Notes
- Serving: Serve chilled for a firmer texture or at room temperature for a creamier dip.
- Pairings: Great with tortilla chips, pretzels, sliced bell peppers, cucumbers, or carrot sticks.
- Storage: Store in an airtight container in the refrigerator for up to 5 days.
- Reheating: Not necessary; serve chilled or allow to sit at room temperature for 10–15 minutes before serving.