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Creamy Ranch Bowtie Pasta Salad Recipe


  • Author: Lusine Svetlana

Description

If you’re looking for a refreshing and creamy pasta salad that’s perfect for barbecues, potlucks, or weekday lunches, this Creamy Ranch Bowtie Pasta Salad is a must-try. It’s packed with tender bowtie pasta, fresh vegetables, savory ham, and rich cheddar cheese, all tossed in a smooth and tangy ranch dressing. Ready in just 20 minutes, this easy salad is not only delicious but also versatile enough to serve as a side dish or light main course.


Ingredients

  • 375g Catelli Medium Bows (about 5 cups)
  • 3/4 cup cubed ham (100g)
  • 3/4 cup sliced cucumbers (70g)
  • 3/4 cup broccoli florets (50g)
  • 1/2 cup cheddar cheese cubes (60g)
  • 1 tomato, halved, squeezed dry, and chopped
  • 2/3 cup ranch dressing
  • 2 tablespoons mayonnaise
  • 2 tablespoons oil (canola or other)
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper


Instructions

  1. In a large pot of boiled, salted water, cook the pasta until al dente according to package directions. Drain well.
  2. To cool the pasta quickly, pour it into a large colander and run under cold water. Transfer the cooled pasta into a large mixing bowl.
  3. In a separate bowl, mix together the ranch dressing, mayonnaise, oil, salt, and pepper. Pour this creamy mixture over the pasta.
  4. Add the cubed ham, sliced cucumbers, broccoli florets, cheddar cheese cubes, and chopped tomato to the bowl. Gently toss until all the ingredients are well coated.
  5. Cover the bowl and refrigerate for at least 2–3 hours to allow the flavors to blend and the salad to chill completely. Serve cold and enjoy.

Notes

This Creamy Ranch Bowtie Pasta Salad is best served chilled, making it perfect for summer gatherings or make-ahead meals. To elevate presentation, sprinkle a little extra shredded cheese or chopped herbs on top right before serving. If serving outdoors, keep the salad cool by placing the bowl over ice or storing it in a cooler until ready to eat. For storage, place leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving to refresh the dressing and maintain creaminess. Avoid freezing as the creamy dressing may separate when thawed.