Description

There’s nothing quite like a warm, comforting bowl of soup on a chilly day, and our Creamy Potato & Hamburger Soup is the perfect choice for a satisfying and hearty meal. This recipe combines tender ground beef, fresh vegetables, and creamy cheese to create a deliciously comforting soup that will become a family favorite. With a preparation time of just 20 minutes and a total cooking time of 50 minutes, this dish is both quick and easy to make, making it ideal for busy weeknights or cozy weekends. Read on to discover how to make this mouthwatering soup that will warm you from the inside out.

Ingredients

1 pound ground beef
1 onion, chopped
3 cloves garlic, minced
4 cups diced potatoes
4 cups beef broth
2 cups milk
1 cup shredded cheddar cheese
1/2 cup frozen corn kernels
1/2 cup frozen peas
1/2 cup diced carrots
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and black pepper to taste
Chopped fresh parsley for garnish (optional)

Instructions

Brown the Beef: In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it into crumbles as it cooks. Drain any excess fat to keep the soup rich but not greasy.
Cook the Aromatics: Add the chopped onion and minced garlic to the pot with the cooked beef. Cook for about 2-3 minutes until the onions become translucent and fragrant.
Add Potatoes and Broth: Stir in the diced potatoes, beef broth, dried thyme, dried rosemary, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to medium-low. Cover and simmer for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
Incorporate Vegetables: Once the potatoes are tender, add the frozen corn, frozen peas, and diced carrots to the pot. Continue to simmer for an additional 5-7 minutes, or until the vegetables are heated through and tender.
Make it Creamy: Pour in the milk and shredded cheddar cheese, stirring until the cheese is fully melted and the soup becomes creamy. If you prefer a thinner consistency, you can add more milk to reach your desired texture.
Season and Serve: Taste the soup and adjust the seasonings with additional salt and pepper if needed. Serve hot, garnished with chopped fresh parsley if desired.

Nutrition Facts (per serving):

Calories: 385
Total Fat: 20g
Saturated Fat: 10g
Cholesterol: 83mg
Sodium: 785mg
Total Carbohydrates: 25g
Dietary Fiber: 3g
Sugar: 5g
Protein: 26g

Notes

Serving Tips:

Hot and Fresh: Serve the soup hot for the best flavor and texture. Garnish with chopped fresh parsley for a pop of color and added freshness.
Accompaniments: This creamy soup pairs well with crusty bread, rolls, or a side salad. A slice of warm, buttery bread or a simple green salad complements the soup perfectly.
Soup Bowls: Use deep, sturdy bowls to serve the soup. This helps keep the soup hot and allows for generous portions.
Toppings: Consider adding extra toppings such as additional shredded cheddar cheese, crispy bacon bits, or a dollop of sour cream for an extra layer of flavor and texture.
Spice Level: Adjust the seasoning to your taste before serving. You can add a pinch of red pepper flakes for a bit of heat or more black pepper for extra spice.

Storage Tips:

Refrigeration: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Make sure the soup is completely cooled before transferring it to the container to avoid condensation.
Freezing: You can freeze the soup for up to 3 months. Portion the soup into freezer-safe containers or bags, leaving some space at the top for expansion. Thaw in the refrigerator overnight before reheating.
Reheating: Reheat the soup on the stovetop over medium heat, stirring occasionally, until heated through. If the soup has thickened too much after refrigerating or freezing, you can add a bit more milk or broth to reach the desired consistency.
Avoid Reheating Multiple Times: To maintain the best texture and flavor, try to reheat only the portion you plan to eat rather than reheating the entire batch multiple times.
Texture Changes: Be aware that the texture of the soup may change slightly after freezing and reheating, especially the creaminess. Stirring the soup well and adjusting the consistency with additional milk or broth can help.