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Creamy Potato & Hamburger Soup Made In the Crockpot

  • Author: IBA

Description

There’s something truly comforting about a bowl of creamy, hearty soup, especially when it’s made effortlessly in the crockpot. Creamy Potato & Hamburger Soup combines tender potatoes, savory ground beef, and rich Velveeta cheese to create a dish that’s both delicious and satisfying. Ideal for chilly evenings or a family meal, this recipe allows the crockpot to work its magic, blending flavors and tenderizing ingredients to perfection. Whether you’re a busy professional or a home cook looking for a comforting dish, this soup will quickly become a favorite in your household.

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 medium white onion, peeled and diced
  • 1 large garlic clove, minced
  • 6 cups of chicken broth
  • 6 cups of peeled & diced Russet potatoes
  • 2 cups of your favorite frozen vegetable mix
  • 3 teaspoons dried basil
  • 2 teaspoons dried parsley flakes
  • 1 1/2 cups milk
  • 2 tablespoons cornstarch
  • 8 ounces Velveeta cheese, cubed

Instructions

  1. Cook the Beef and Onions: In a large skillet, fry the ground beef and onions until the onions are soft and the ground beef is browned. Drain the grease to ensure a leaner soup base.
  2. Prepare the Garlic: Fry the minced garlic until it’s browned and fragrant, which will enhance the flavor of the soup.
  3. Combine Ingredients: Add the beef and onion mixture to the crockpot or a stockpot on the stove. Then, add the diced potatoes, chicken broth, frozen vegetables, dried basil, and parsley flakes. Stir to combine.
  4. Cook the Soup: Set the crockpot to low and cook for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender and starting to dissolve slightly. If using a stockpot, simmer until the potatoes reach the desired tenderness.
  5. Thicken the Soup: In a separate bowl, whisk the cornstarch into the milk until smooth. Add this mixture to the soup, stirring well. Incorporate the Velveeta cheese and let it melt, stirring occasionally, until fully melted and creamy.
  6. Serve and Enjoy: Once the Velveeta is completely melted and the soup has thickened to your liking, spoon it into bowls and serve hot.

 

Notes

Serving Tips

  • Garnish Ideas: Enhance the flavor and presentation of your soup with fresh toppings like chopped parsley, shredded cheese, or crispy bacon bits. A dollop of sour cream can also add a tangy contrast to the creamy soup.
  • Accompaniments: Serve your soup with a side of crusty bread, garlic knots, or a simple green salad to complete the meal. A sprinkle of freshly ground black pepper can add a touch of extra flavor.
  • Temperature: This soup is delicious served hot. Make sure to ladle it into bowls while it’s steaming for the best taste and texture.

Storage Tips

  • Refrigeration: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Allow the soup to cool to room temperature before transferring it to the container to avoid condensation.
  • Freezing: If you want to keep the soup for a longer period, it can be frozen for up to 3 months. Let the soup cool completely before transferring it to freezer-safe bags or containers. For easier storage, consider portioning it into individual servings.
  • Reheating: Reheat the soup gently on the stove over low heat, stirring occasionally. If the soup has thickened too much after freezing, add a bit of chicken broth or milk to reach your desired consistency. You can also reheat individual portions in the microwave, but be sure to stir well and heat evenly.

 

Following these tips will help you keep your Creamy Potato & Hamburger Soup fresh and delicious, whether you’re enjoying it right away or saving it for later!

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Find it online: https://cookiespedia.com/creamy-potato-hamburger-soup-made-in-the-crockpot/