Description
Looking for a quick, refreshing, and creamy tropical drink? This Creamy Pineapple Smoothie delivers sunshine in a glass—perfect for breakfast, a midday snack, or a healthy dessert. Packed with the sweetness of pineapple and banana, plus a protein boost from yogurt, it’s a smooth blend you’ll want to make again and again.
Ingredients
- 1 cup ice
- 2 cups frozen pineapple chunks
- 1 banana
- 2 cups pineapple juice or orange juice
- 1 cup vanilla yogurt
- 2 tablespoons honey
Instructions
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Add the ice to your blender.
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Add the frozen pineapple chunks.
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Peel and add the banana.
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Pour in the pineapple juice or orange juice.
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Add the vanilla yogurt.
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Drizzle in the honey.
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Blend everything until smooth and creamy.
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Serve immediately and enjoy.
Notes
Serving Tips
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Serve the smoothie immediately after blending to enjoy the freshest, creamiest texture.
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Pour into a chilled glass for an extra refreshing experience.
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Garnish with a pineapple wedge, banana slice, or sprinkle of shredded coconut for a fun presentation.
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Pair it with a light breakfast or enjoy as a post-workout treat.
Storage Tips
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Store any leftovers in an airtight container or mason jar in the refrigerator for up to 24 hours.
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Before drinking, shake or stir well, as separation may occur naturally.
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Avoid freezing the smoothie, as it may change the texture when thawed.
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For easy on-the-go storage, pour into a reusable smoothie bottle with a tight seal.