Description
If you’re a fan of tangy, sweet desserts with a smooth, creamy texture, then these Creamy Lemon Squares are a must-try! Combining a buttery, flaky crust with a luscious lemon filling, this recipe is an irresistible treat that will leave you craving more. Perfect for a family gathering or a special occasion, these squares are as delightful to make as they are to eat. Follow this simple recipe for a dessert that’s sure to impress!
Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
- 1/2 cup confectioners’ sugar, plus more for dusting
- 1/4 teaspoon salt
- 1 cup all-purpose flour, spooned and leveled
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup fresh lemon juice (from about 3 lemons)
Instructions
- Preheat the Oven and Prepare the Pan Preheat your oven to 350 degrees Fahrenheit. Butter an 8-inch square baking pan, then line the bottom with parchment paper, leaving an overhang on two sides. Butter the parchment paper as well.
- Make the Crust Using an electric mixer, beat together the butter, confectioners’ sugar, and salt until light and fluffy. Add the flour and mix on low speed just until combined. Press the dough evenly into the bottom of the prepared pan and 1/2 inch up the sides. Prick the dough all over with a fork. Bake for 15 to 20 minutes, or until the crust is lightly golden.
- Prepare the Filling In a large bowl, whisk together the egg yolks, sweetened condensed milk, and lemon juice until smooth. Pour this mixture over the hot crust in the pan. Return the pan to the oven and bake for 25 to 30 minutes, or until the filling is set.
- Cool and Serve Allow the bars to cool completely in the pan. Refrigerate until the filling is firm, about 2 hours or up to 3 days. Use the parchment paper overhang to lift the cake out of the pan and onto a cutting board. Cut into 16 squares and dust with additional confectioners’ sugar before serving.
Notes
Serving Tips
- Chill Before Serving: For the best texture and flavor, refrigerate the lemon squares for at least 2 hours before serving. This allows the filling to set properly and makes them easier to cut into neat squares.
- Garnish for Extra Flair: Before serving, dust the lemon squares with additional confectioners’ sugar for a touch of elegance. You can also add a few lemon zest curls or fresh mint leaves for added color and flavor.
- Pairing Suggestions: These lemon squares are delicious on their own, but you can also serve them with a dollop of whipped cream, a side of fresh berries, or a scoop of vanilla ice cream for an extra treat.
- Serving Size: Cut the lemon squares into small, bite-sized pieces for easy serving and to ensure everyone gets a taste without overindulging.
Storage Tips
- Refrigeration: Store the lemon squares in an airtight container in the refrigerator. They will keep for up to 3 days. The cool temperature helps maintain their firmness and flavor.
- Freezing: If you want to make these squares ahead of time, they can be frozen for up to 3 months. To freeze, place the squares in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag. Thaw in the refrigerator before serving.
- Preventing Dryness: To prevent the lemon squares from drying out, ensure they are properly covered and stored in an airtight container. You can also place a piece of wax paper between layers of squares to keep them from sticking together.
- Reheating: If you prefer your lemon squares slightly warmed, you can reheat them in the microwave for 10-15 seconds. However, be careful not to overheat, as it can affect the texture.
