Creamy Lemon Squares

If you’re a fan of tangy, sweet desserts with a smooth, creamy texture, then these Creamy Lemon Squares are a must-try! Combining a buttery, flaky crust with a luscious lemon filling, this recipe is an irresistible treat that will leave you craving more. Perfect for a family gathering or a special occasion, these squares are as delightful to make as they are to eat. Follow this simple recipe for a dessert that’s sure to impress!

Ingredients:

• 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
• 1/2 cup confectioners’ sugar, plus more for dusting
• 1/4 teaspoon salt
• 1 cup all-purpose flour, spooned and leveled
• 4 large egg yolks
• 1 can (14 ounces) sweetened condensed milk
• 3/4 cup fresh lemon juice (from about 3 lemons)

Directions:

1. Preheat the Oven and Prepare the Pan Preheat your oven to 350 degrees Fahrenheit. Butter an 8-inch square baking pan, then line the bottom with parchment paper, leaving an overhang on two sides. Butter the parchment paper as well.
2. Make the Crust Using an electric mixer, beat together the butter, confectioners’ sugar, and salt until light and fluffy. Add the flour and mix on low speed just until combined. Press the dough evenly into the bottom of the prepared pan and 1/2 inch up the sides. Prick the dough all over with a fork. Bake for 15 to 20 minutes, or until the crust is lightly golden.
3. Prepare the Filling In a large bowl, whisk together the egg yolks, sweetened condensed milk, and lemon juice until smooth. Pour this mixture over the hot crust in the pan. Return the pan to the oven and bake for 25 to 30 minutes, or until the filling is set.
4. Cool and Serve Allow the bars to cool completely in the pan. Refrigerate until the filling is firm, about 2 hours or up to 3 days. Use the parchment paper overhang to lift the cake out of the pan and onto a cutting board. Cut into 16 squares and dust with additional confectioners’ sugar before serving.

Serving and Storage Tips:

Serving Tips

1. Chill Before Serving: For the best texture and flavor, refrigerate the lemon squares for at least 2 hours before serving. This allows the filling to set properly and makes them easier to cut into neat squares.
2. Garnish for Extra Flair: Before serving, dust the lemon squares with additional confectioners’ sugar for a touch of elegance. You can also add a few lemon zest curls or fresh mint leaves for added color and flavor.
3. Pairing Suggestions: These lemon squares are delicious on their own, but you can also serve them with a dollop of whipped cream, a side of fresh berries, or a scoop of vanilla ice cream for an extra treat.
4. Serving Size: Cut the lemon squares into small, bite-sized pieces for easy serving and to ensure everyone gets a taste without overindulging.

Storage Tips

1. Refrigeration: Store the lemon squares in an airtight container in the refrigerator. They will keep for up to 3 days. The cool temperature helps maintain their firmness and flavor.
2. Freezing: If you want to make these squares ahead of time, they can be frozen for up to 3 months. To freeze, place the squares in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag. Thaw in the refrigerator before serving.
3. Preventing Dryness: To prevent the lemon squares from drying out, ensure they are properly covered and stored in an airtight container. You can also place a piece of wax paper between layers of squares to keep them from sticking together.
4. Reheating: If you prefer your lemon squares slightly warmed, you can reheat them in the microwave for 10-15 seconds. However, be careful not to overheat, as it can affect the texture.

By following these serving and storage tips, you’ll ensure your Creamy Lemon Squares stay fresh and delicious, ready to be enjoyed whenever you crave a sweet, tangy treat!

Variations:

1. Berry Lemon Squares: Add a layer of fresh or frozen berries (such as raspberries or blueberries) on top of the crust before pouring in the lemon filling. The berries will add a burst of flavor and a beautiful pop of color.
2. Lime Squares: Substitute lime juice for lemon juice to create a zesty lime version. You can also add lime zest to the crust for extra lime flavor.
3. Ginger Lemon Squares: Incorporate ground ginger into the crust or filling for a hint of spicy warmth. Fresh ginger can also be added to the filling for a more pronounced ginger flavor.
4. Coconut Lemon Squares: Stir shredded coconut into the lemon filling or sprinkle it on top before baking for a tropical twist. You can also use coconut oil instead of butter in the crust for added coconut flavor.
5. Almond Lemon Squares: Add a touch of almond extract to the lemon filling or mix in some finely chopped almonds to the crust for a nutty flavor.
6. Blueberry Lemon Bars: Mix fresh or frozen blueberries into the lemon filling before baking. They’ll burst during baking and create a delightful blueberry-lemon combination.
7. Chocolate-Dipped Lemon Squares: Once the lemon squares are cooled and cut, dip the bottoms in melted chocolate and let them set. This adds a rich, decadent layer to the tangy lemon bars.
8. Raspberry Lemon Squares: Swirl raspberry puree into the lemon filling before baking for a visually appealing and delicious raspberry-lemon blend.
9. Herbed Lemon Squares: Add a small amount of finely chopped fresh herbs such as rosemary or thyme to the crust for a unique, aromatic twist.
10. No-Bake Lemon Squares: For a quick version, make a no-bake lemon square by using a mixture of crushed graham crackers, melted butter, and a creamy lemon filling that sets in the refrigerator without baking.

Feel free to experiment with these variations to create your perfect version of Creamy Lemon Squares!

FAQs:

1. Can I use bottled lemon juice instead of fresh?
   • Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used as a substitute if fresh lemons are not available.
2. Can I use margarine instead of butter?
   • Yes, margarine can be used as a substitute for butter in the crust. However, using butter will give the crust a richer flavor.
3. How do I prevent the filling from cracking?
   • To prevent cracks, ensure that the filling is not overbaked. Bake until just set and a toothpick inserted into the center comes out clean or with a few moist crumbs. Let the squares cool completely before slicing.
4. Can I make this recipe dairy-free?
   • For a dairy-free version, use a dairy-free butter substitute and a dairy-free condensed milk alternative. The texture and flavor may vary slightly.
5. How long do Creamy Lemon Squares keep?
   • Creamy Lemon Squares can be stored in the refrigerator for up to 3 days. They can also be frozen for up to 2 months. Allow them to cool completely before freezing.
6. Can I use a different type of citrus?
   • Yes, you can substitute lemon juice with lime, orange, or grapefruit juice for a different citrus flavor. Adjust the amount of zest accordingly.
7. What should I do if the crust is too crumbly?
   • If the crust is too crumbly, try adding a little more melted butter to help it hold together better.
8. Can I use a different size pan?
   • Yes, but the baking time may need to be adjusted. If using a larger pan, the bars will be thinner and may bake faster. Conversely, a smaller pan will result in thicker bars that may require a longer baking time.
9. How do I get clean cuts for my Lemon Squares?
   • Use a sharp knife to cut the squares and make sure the bars are completely chilled before cutting. For cleaner cuts, you can also wipe the knife with a damp cloth between cuts.
10. Can I add a topping to the Lemon Squares?
    • Yes, you can add various toppings like fresh berries, whipped cream, or additional powdered sugar before serving for added flavor and decoration.

These FAQs should help address common questions and ensure your Creamy Lemon Squares turn out perfect every time!

These Creamy Lemon Squares are a delightful blend of tangy lemon and rich, creamy filling atop a buttery crust. Perfect for any occasion, this recipe is simple to make and sure to impress. Whether you’re serving them at a party or enjoying them as a sweet treat, these squares offer a refreshing and indulgent dessert experience. Enjoy every bite of this zesty and creamy delight!