Creamy Garlic Sauce Baby Potatoes are the perfect side dish for any meal. With tender roasted baby potatoes smothered in a rich, creamy garlic sauce and topped with Parmesan cheese, this dish is a mouthwatering combination of flavors and textures. Whether you’re making a quick weeknight dinner or preparing a special meal for family and friends, these creamy garlic potatoes are sure to impress. They are easy to make, packed with flavor, and a great complement to any main dish.
Ingredients:
- 1 lb (450 g) baby potatoes, washed and halved
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Directions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even roasting.
2. Prepare the Potatoes:
In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper. Spread them out in a single layer on the prepared baking sheet for even roasting.
3. Roast the Potatoes:
Roast the potatoes in the oven for 25-30 minutes, or until they are tender and golden brown. Be sure to turn them halfway through cooking to ensure they roast evenly.
4. Make the Sauce:
While the potatoes are roasting, melt the butter in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until the garlic is fragrant and just beginning to brown.
5. Prepare the Creamy Sauce:
Stir in the heavy cream and bring the mixture to a simmer. Let it cook for 3-4 minutes, or until the sauce thickens slightly and becomes creamy.
6. Add Parmesan:
Remove the skillet from the heat and stir in the grated Parmesan cheese until it melts and the sauce becomes smooth and velvety.
7. Serve:
Once the potatoes are done roasting, transfer them to a serving dish. Pour the creamy garlic sauce over the top and garnish with chopped fresh parsley for a burst of color and freshness.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Calories: 320 kcal per serving | Servings: 4 servings
Serving and Storage Tips:
Serving Tips:
- Serve Hot: These Creamy Garlic Sauce Baby Potatoes are best served fresh and hot, straight from the oven and skillet. The creamy garlic sauce will coat the crispy roasted potatoes perfectly when warm.
- Pair with Protein: This dish pairs wonderfully with grilled chicken, steak, fish, or roasted vegetables for a well-rounded meal. It also makes a great side for holiday dinners.
- Garnish for Flavor: Sprinkle with extra grated Parmesan or a light dusting of smoked paprika for added flavor and presentation. A squeeze of lemon juice can also brighten the dish, especially when paired with seafood.
Storage Tips:
- Refrigeration: Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Make sure to separate the sauce from the potatoes if possible, as this will help maintain their texture.
- Reheating: Reheat the potatoes and sauce separately for the best results. Warm the potatoes in the oven at 350°F (175°C) for about 10 minutes, or until heated through, to regain some crispiness. Warm the sauce gently on the stovetop or in the microwave.
- Freezing: Freezing is not recommended for this dish, as the cream-based sauce may separate and lose its smooth texture when thawed.
- Preventing Dryness: If reheated potatoes become too dry, add a splash of cream or milk to the sauce before reheating to bring back its creamy consistency.
Following these tips will ensure that your Creamy Garlic Sauce Baby Potatoes remain flavorful and delicious, even as leftovers!
Variations:
- Cheesy Garlic Potatoes
Add shredded mozzarella, cheddar, or Gruyère to the creamy sauce for an extra cheesy, indulgent twist. Stir the cheese into the sauce until melted, or sprinkle it over the potatoes before serving. - Herb-Infused Garlic Potatoes
Incorporate fresh herbs like rosemary, thyme, or oregano into the sauce or toss them with the potatoes before roasting. This adds an aromatic, earthy flavor that complements the garlic and cream. - Spicy Garlic Potatoes
Add a pinch of red pepper flakes or a dash of cayenne pepper to the garlic sauce for a spicy kick. This variation adds heat to balance the rich creaminess of the sauce. - Lemon Garlic Potatoes
Add a squeeze of fresh lemon juice to the sauce before pouring it over the potatoes, and garnish with lemon zest for a bright, zesty flavor that pairs well with grilled fish or chicken. - Bacon Garlic Potatoes
Stir in crispy, crumbled bacon to the garlic sauce or sprinkle bacon bits over the top before serving. The salty, smoky bacon adds extra depth and texture to the dish. - Truffle Garlic Potatoes
Drizzle a bit of truffle oil into the sauce just before serving to give the potatoes a luxurious, gourmet flavor. Truffle oil complements the earthy garlic and creamy sauce beautifully. - Mushroom Garlic Potatoes
Sauté sliced mushrooms along with the garlic, then mix them into the sauce for a hearty, savory variation. The mushrooms add an umami flavor and meaty texture to the dish. - Vegan Creamy Garlic Potatoes
Swap the butter, heavy cream, and Parmesan cheese with vegan alternatives like olive oil, coconut cream, and nutritional yeast for a dairy-free version. The dish remains creamy and flavorful without the dairy. - Crispy Garlic Parmesan Potatoes
Instead of making a creamy sauce, toss the roasted potatoes with melted butter, garlic, and Parmesan cheese for a crispy, cheesy finish. - Loaded Garlic Potatoes
Top the roasted potatoes with sour cream, chives, and shredded cheese, similar to loaded baked potatoes. You can also add chopped green onions or jalapeños for extra flavor and heat.
These variations allow you to experiment with flavors and textures, making the dish even more versatile and enjoyable for different occasions!
FAQs:
- Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just cut them into smaller chunks, similar in size to baby potatoes, to ensure even roasting and cooking. - Can I make this dish ahead of time?
Yes, you can roast the potatoes in advance and prepare the sauce when you’re ready to serve. Reheat the potatoes in the oven and warm the sauce on the stovetop before combining them. - How do I prevent the potatoes from becoming soggy?
Ensure the potatoes are spread out in a single layer on the baking sheet with enough space between them for even roasting. This allows them to become crispy, not soggy. - Can I use milk instead of heavy cream for the sauce?
Yes, you can use milk, but the sauce may be thinner. For a richer, thicker sauce, stick with heavy cream or use a mix of milk and cream. - Can I use other types of cheese besides Parmesan?
Absolutely! You can substitute Parmesan with cheddar, Gruyère, or mozzarella for a different cheesy flavor. - Can I make this dish vegan?
Yes, you can make it vegan by using plant-based butter, coconut cream or cashew cream instead of heavy cream, and nutritional yeast instead of Parmesan cheese. - Can I add other vegetables to this dish?
Yes, you can add roasted vegetables like carrots, Brussels sprouts, or bell peppers. Roast them alongside the potatoes, or add them to the sauce for extra texture and flavor. - How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave, and if needed, add a little extra cream to the sauce when reheating. - Can I use dried herbs instead of fresh parsley?
Yes, you can use dried parsley or other herbs like thyme or rosemary. If using dried herbs, reduce the amount to about 1 teaspoon since they have a more concentrated flavor. - How can I make the potatoes extra crispy?
To make the potatoes crispier, increase the oven temperature to 425°F (220°C) for the last 5-10 minutes of roasting. You can also toss them with extra olive oil for added crispiness.
These FAQs cover common questions to help you make the perfect Creamy Garlic Sauce Baby Potatoes every time!