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CREAMY GARLIC BUTTER PARMESAN CHICKEN

  • Author: Lusine Svetlana

Description

Creamy Garlic Butter Parmesan Chicken is a delightful dish that brings together tender, lightly breaded chicken with a rich and flavorful garlic butter Parmesan sauce. Perfect for a quick yet indulgent meal, this recipe is sure to become a favorite in your household.

Ingredients

For the Chicken:

  • 2 large chicken breasts
  • 4 tbsp Gluten-Free Bake Mix 2 or almond flour (60 mL)
  • 2 tbsp Parmesan cheese, kind in a canister (30 mL)
  • 1/2 tsp salt (2 mL)
  • 1/4 tsp black pepper (1 mL)

For the Garlic Butter Parmesan Sauce:

 

  • 2 tbsp butter (30 mL)
  • 3 tbsp crushed garlic (45 mL)
  • 1 1/4 cups chicken stock (300 mL)
  • 1 cup whipping cream (250 mL)
  • 1/4 cup grated Mozzarella cheese (60 mL)
  • 2 tbsp Parmesan cheese (30 mL)
  • 1/2 tsp dried cilantro or dried parsley (2 mL)
  • 2 tsp chopped fresh cilantro or parsley (10 mL)

Instructions

1. Prepare the Chicken

  • Slice Chicken: Slice the chicken breasts in half longitudinally to create thinner cutlets.
  • Bread the Chicken: In a small bowl, combine the Gluten-Free Bake Mix 2 (or almond flour), Parmesan cheese, salt, and black pepper. Use a spoon to coat both sides of the chicken cutlets with the mixture.

2. Cook the Chicken

  • Heat Oil: In a large frying pan, heat olive oil over medium-high heat.
  • Cook Chicken: Place the chicken cutlets in the hot oil and cook on both sides, turning frequently, until they are golden brown and almost cooked through.

3. Make the Garlic Butter Parmesan Sauce

  • Melt Butter: In another frying pan, melt the butter over medium-low heat.
  • Cook Garlic: Add the crushed garlic and stir-fry until it turns golden.
  • Add Liquids and Cheese: Pour in the chicken stock and whipping cream, then add the Mozzarella cheese and Parmesan cheese. Stir until the cheeses are well-mixed and melted.
  • Season: Add the dried cilantro or parsley to the sauce.

4. Combine Chicken and Sauce

 

  • Finish Cooking: Add the cooked chicken cutlets to the sauce and let them simmer for 1 to 2 minutes, or until the chicken is tender and cooked through. Be careful not to overcook the chicken.
  • Garnish: Sprinkle with chopped fresh cilantro or parsley before serving.

Notes

Serving Tips:

  1. Pairing Suggestions: Serve this dish over pasta such as linguine or with a side of mashed potatoes to soak up the creamy sauce. Steamed vegetables like broccoli or roasted asparagus also complement the flavors well.
  2. Garnish: Before serving, sprinkle with freshly chopped parsley or basil for a burst of freshness and added color.
  3. Bread or Rolls: Serve with crusty bread or dinner rolls to mop up the delicious garlic butter Parmesan sauce.
  4. Salad: Balance the richness of the dish with a crisp green salad dressed with a light vinaigrette.

Storage Tips:

 

  1. Refrigeration: Store any leftover Creamy Garlic Butter Parmesan Chicken in an airtight container in the refrigerator for up to 3-4 days.
  2. Freezing: While possible, freezing is not recommended for dishes with creamy sauces as they may separate upon thawing. If freezing, use an airtight container and consume within 1-2 months for best quality.
  3. Reheating: Gently reheat leftovers on the stovetop over low heat to prevent the sauce from breaking. Add a splash of chicken broth or cream to maintain the sauce’s creamy consistency.
  4. Meal Prep: If preparing ahead, cook the chicken and sauce separately and combine just before serving for optimal texture and flavor retention.
  5. Portioning: For easier reheating, divide leftovers into individual portions before refrigerating or freezing.

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Find it online: https://cookiespedia.com/creamy-garlic-butter-parmesan-chicken/