Description
Looking for a light and refreshing dish that’s perfect for summer? This Creamy Cucumber Shrimp Salad is just what you need! Packed with juicy shrimp, crisp cucumbers, and a tangy yogurt-based dressing, this salad is not only delicious but also healthy. It’s a fantastic option for a quick lunch, a light dinner, or even as a side dish at your next barbecue. Easy to prepare and full of flavor, this salad will become a go-to recipe in your kitchen.
Ingredients
- 1 lb shrimp, cooked and peeled
- 2 cucumbers, sliced (about 2 cups)
- 1/4 cup red onion, thinly sliced
- 1/2 cup Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- Prepare the Dressing: In a large bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, Dijon mustard, and chopped dill. Make sure all ingredients are well combined to form a creamy dressing.
- Combine Ingredients: Add the cooked shrimp, sliced cucumbers, and thinly sliced red onion to the bowl with the dressing.
- Toss the Salad: Gently toss all the ingredients together, ensuring that the shrimp and vegetables are evenly coated with the dressing.
- Season to Taste: Add salt and pepper to taste, adjusting the seasoning as necessary to suit your preferences.
- Chill and Serve: Place the salad in the refrigerator and chill for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
Notes
